Hawks Provisions

PROVISIONS SALAD

FARM GREENS, ROOT VEGETABLES, CHAMPAGNE VINAIGRETTE

8
ADD FRIED OR GRILLED CHICKEN

4
CAESAR SALAD

CHOPPED ROMAINE, PARMESAN, HOUSEMADE SOURDOUGH CROUTONS

9
ADD FRIED OR GRILLED CHICKEN

4
FARRO SALAD

GOLD BUD PICKLED APPLES, CASTELFRANCO, BLEU CHEESE, APPLE CIDER VINAIGRETTE

9
ADD FRIED OR GRILLED CHICKEN

4
FALL SHAWARMA BOWL

MARINATED CHICKPEAS, QUINOA, CUCUMBER, ONIONS, ARUGULA, SAVORY HERBS, SPICY YOGURT

9
ADD FRIED OR GRILLED CHICKEN

4
FINGERLING POTATO SALAD

SHAVED BROCCOLI, RED ONION, PINE NUTS, WATERCRESS PESTO, LEMON ZEST, CAPERS

9
ADD FRIED OR GRILLED CHICKEN

4

BREAKFAST SANDWICH

TWO EGGS, PROSCIUTTO COTTO AND FONTINA, HERB BUTTER, ON HOMEMADE ENGLISH MUFFIN

8
SUBSTITUTE HOUSEMADE BUTTERMILK BISCUIT

1
SUBSTITUTE HOUSEMADE CROISSANT

1
CROQUE MONSIEUR SANDWICH

BAKED HAM, GRUYÈRE CHEESE AND BÈCHAMEL

9
BURRATA TOAST

BURRATA ALLA PANNA, PICKLED RED ONION, SHAVED RADISH, TORN HERBS, CALABRIAN CHILI OIL, EVERYTHING SPICE

8
GREEK YOGURT PARFAIT

PEPITA GRANOLA, SEASONAL FRUIT, LOCAL HONEY

5

FRIED CHICKEN SANDWHICH

COLESLAW AND HOUSEMADE DILL PICKLES, AIOLI, SOFT ROLL

11
TURKEY "ITALIAN CLUB"

ROASTED TURKEY, PROSCIUTTO COTTO, SOPPRESSATA, AGED WHITE CHEDDAR, SHREDDED LETTUCE, DIJON, SHAVED RED ONION ON A FRENCH BAGUETTE

11
ADD BACON

1.50
EGG SALAD SANDWICH

HARD BOILED EGG, CUCUMBER, RED ONION, RADISH, LEMON ZEST, OLIVE OIL AND TAHINI DRESSING, BABY ICEBURG, ON PAIN DE MIE

8
GRILLED CHICKEN SANDWICH

APPLEWOOD SMOKED BACON, RED ONION AND SOUR CHERRY BBQ SAUCE, SOFT ROLL

9
MEATBALL SANDWICH

TOMATO BRAISED WAYGU BEEF AND PORK MEATBALLS, CRESCENZA CHEESE AND DILL PICKLES, ON CIABATTA

11
CHICKEN + DUMPLING

HOUSE BUTTERMILK BISCUIT, MIREPOIX, ROOT VEGETABLES, VELOUTÉ

8
GRILLED CHEESE + TOMATO SOUP

AGED WHITE CHEDDAR, APPLEWOOD SMOKED BACON ON PAIN DE MIE + CUP OF TOMATO SOUP

11
PUBLIC HOUSE CHEESEBURGER (AVAILABLE 11:30-3:00 M-F)

WAGYU BEEF, SOUR CHERRY BBQ SAUCE, BLEU CHEESE, DILL PICKLES, BACON, FRENCH FRIES

16

CHICKEN POT PIE FOR 2

MARY’S CHICKEN, WINTER ROOT VEGETABLES, VELOUTÉ, PUFF PASTRY

25
BAKED MAC + CHEESE FOR 2

BLEND OF FOUR CHEESES, CRISPY BACON, PICKLED ONION

20
HOUSEMADE DINNER ROLLS

GARLIC PARSLEY COMPOUND BUTTER, PARMESAN

6
HOUSEMADE RIGATONI PASTA (SERVES ONE)

HOLLOW RIDGED TUBES PASTA

4
HOUSEMADE FUSILLI (SERVES ONE)

MEDIUM "CORKSCREW" STYLE PASTA

4
PORK RAGU (8 OZ)

8
ROASTED TOMATO SAUCE (1 PINT)

13
HERBED BUTTERMILK RANCH (8 OZ)

7
CHAMPAGNE VINAIGRETTE (8 OZ)

7
BLUE CHEESE VINAIGRETTE (8 OZ)

8
CITRUS MARINATED OLIVES (8OZ)

HOUSE FENNEL + CITRUS MARINATED OLIVES

7
CHOCOLATE FISH KORU ESPRESSO (LB)

11.75