Saveur Stories is a series all about the food we eat, the people who make it, and the journey between courses. Every great meal starts with a drink. Libations transform food experiences, exciting our palate in anticipation of what’s to come. This episode features our very own Mixmaster and Cocktail Enthusiast Zeph Horn, and the […]
Ed Goldman: Secrets of the after-work cocktail hour revealed! I think the concept of the cocktail hour, like coffee breaks and even lunchtimes, exists because — in addition to our fondness for alcohol, caffeine and Cobb salads — as a species, we need our transitions. We can’t just merge from one activity into another, like […]
WHERE TO FIND THE TASTIEST AND MOST INVENTIVE BRUNCH FARE AROUND. Photography by Shea Evans THERE ARE ROUGHLY 1.44 MILLION PEOPLE LIVING IN THE URBAN SACRAMENTO AREA. And on Saturdays and Sundays, it seems like most of them are going out to brunch. Behold the throngs of people lined up outside local restaurants on weekend mornings, […]
Join us for one night only – Wednesday, August 22 – as our team joins over 44 other bars and restaurants nationwide to donate their hard earned tips to the families who are struggling, displaced from their homes, and have lost everything in the Carr Fire near Redding. This one hits so close to home, […]
The Essential Sacramento Restaurants, Summer 2018 | From iconic favorites to fresh newcomers, these are the restaurants that define Sacramento | by Stephanie Stiavetti | Welcome to Sacramento’s list of essential restaurants, each of which answers the question, “What are the best restaurants in Sacramento?” This elite group covers the entire metro area, spans myriad cuisines, and […]
Join us again this year for an enchanted evening in the Sutter Park and Jensen Botanical Gardens as we team up with the Carmichael Parks Foundation for the 2nd Annual Dinner in the Park on Saturday, September 8. Walk the wine and music trail to a gourmet dinner and auction in the botanical garden. Both our […]
We are thrilled to have Chef Mike heading to Cochon 555’s Heritage Fire Napa on Sunday Aug. 26 at Charles Krug Winery. Trust us, you don’t want to miss this whole animal, live fire, culinary experience! Grab tickets now J.MP/NAPA18HF
COCKTAIL CLASS SYLLABUS: The Old Fashioned – An Intro to Cocktailing & Dilution. CLASS HOURS: Saturday, September 15; 2-4 pm INSTRUCTOR: Mixmaster & Spirits Enthusiast, Zeph Horn PREREQUISITES: Reservations booked in advance by calling: 916-588-4440 COURSE OUTLINE: The Classics – The Story of the Old Fashioned. Technique – Dilution-Stirring vs. Shaking & Ice Selection Riff Creation – […]
In partnership with the East Sacramento Chamber, we invite you to come Savor East Sac at Hawks Provisions + Public House! Starting August 4 and continuing through August 11, our Lobster Roll will make a return visit to the menu at Public House, served with Kennebec Potato Chips and a glass of Rose for $30 at lunch and […]
Hawks Family of Restaurants ~ June Newsletter Welcome Summer! It’s always so exciting to see the first of the summer fruits and vegetables popping up in our kitchens. So far I’ve seen white corn and cherries, which is a sure sign heirloom tomatoes and peaches will soon be walking through our doors. If I had […]