Here’s Who’s Leading the 2019 Tower Bridge Dinner

The 2019 Tower Bridge Dinner will feature a star-studded cast of women who have made their mark on the culinary scene led by Suzette Gresham of San Francisco’s Acquerello, who has held a two-star rating from Michelin since 2015. Joining her will be Sacramento chefs Allyson Harvie of Ella Dining Room and Bar, Casey Shideler […]

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Ladie’s Night – Sacramento Magazine September 2019

Ladies’ Night For the first time, female chefs will lead this year’s Tower Bridge Dinner. By MaryBeth Bizjak, Sacramento Magazine September 2019 In Sacramento, as in the rest of the country, female chefs don’t get as much publicity and recognition as their male counterparts. In part, it’s a numbers game: Fewer than 7 percent of […]

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The Essential Sacramento Restaurants

From iconic favorites to fresh newcomers, these are the restaurants that define Sacramento! Hawks Public House Hiding in plain sight along the border of Midtown and East Sac, Hawk’s Public House presents a fantastic menu of high-end American food and drink with a creative edge. Notable dishes on the seasonally-rotating menu include the gently smoky […]

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2019 Cocktail Classes

Our cocktail class schedule for the year is all planned out and we can’t wait to have you join the fun! During each class, Cocktail Enthusiast Zeph Horn walks through the history, technique, riff creation, spirit selection, and cocktail production for the featured drink. Snacks are served and the only prerequisite is a reservation! Call 916-588-4440 to […]

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New York Magazine

Explore the New California Cool in Sacramento No longer sitting in the shadow of cool-kid cities like San Francisco and L.A., California’s capital is showing off some newfound swagger. Its booming craft beer and cocktail culture, an explosion of noteworthy restaurants, and thriving arts scene are all turning heads like never before. But come for […]

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Saveur Stories: Libations

Saveur Stories is a series all about the food we eat, the people who make it, and the journey between courses. Every great meal starts with a drink. Libations transform food experiences, exciting our palate in anticipation of what’s to come. This episode features our very own Mixmaster and Cocktail Enthusiast Zeph Horn, and the […]

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Secrets of the after-work cocktail hour revealed!

Ed Goldman: Secrets of the after-work cocktail hour revealed! I think the concept of the cocktail hour, like coffee breaks and even lunchtimes, exists because — in addition to our fondness for alcohol, caffeine and Cobb salads — as a species, we need our transitions. We can’t just merge from one activity into another, like […]

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