News

The Perfect Purée of Napa Valley

Our own Zeph Horn, bar manager extraordinaire, was featured on the Perfect Purée of Napa Valley with his crafted cocktail “Where the Antelope Play.” Follow the link below to see the full recipe! https://www.perfectpuree.com/recipe/where-the-antelope-play/

read more...

Family Meals For Four on Hawks’ Takeout Menu

When COVID-19 caused on a run on paper products last month, Hawks Public House customers received a cheeky surprise with their takeout fried chicken: a roll of toilet paper. Today, the midtown restaurant and its upscale Granite Bay counterpart, Hawks, are no longer including TP with every to-go order. Instead, owners Molly Hawks and Michael […]

read more...

Follow Her Lead: Molly Hawks – Comstock Magazine March 2020

Chef and co-owner, Hawks and Hawks Provisions and Public House As she stood above the Sacramento River at the Tower Bridge Dinner in September 2019, plating a delicate pasta torte under the watch of the legendary San Francisco chef Suzette Gresham, Molly Hawks suddenly realized how far she had come. https://comstocksmag.com/article/follow-her-lead-molly-hawks

read more...

Food Fest Season Is Here: Pebble Beach Food & Wine

Pebble Beach Company announced that it will host Pebble Beach Food & Wine from April 16 to 19, 2020. The 13th annual festival will feature more than 100 top chefs as well as more than 250 wineries from around the world. Pebble Beach Food & Wine launched in 2008 and quickly established itself on the festival […]

read more...

Farm to Fork in the Spring!

By Marybeth Bizjak; Visit Sacramento “Favas and fiddleheads and ramps, oh my! Sacramento restaurants dish up the best of the season’s agricultural bounty.”  HAWKS PUBLIC HOUSE  This is the second eatery from Michael Fagnoni and Molly Hawks, the husband-and- wife team known for their upscale Granite Bay restaurant, Hawks. Located in East Sacramento, it’s a […]

read more...

Chef de Cuisine Derek Sawyer

Derek Sawyer grew up in Sacramento but at age seventeen he sought adventure and moved to New Mexico! Derek started working at the restaurant in the St. Francis Hotel as a busser under executive Chef Estevan Gracias. Derek worked and watched as Chef Estevan was busy creating New Mexican dishes with a French influence. After […]

read more...

2020 Cocktail Classes at Hawks Public House

Our cocktail class schedule for the year is all planned out and we can’t wait to have you join the fun! During each class, Cocktail Enthusiast Zeph Horn will talk through the history, technique, riff creation, spirit selection, and cocktail production for the featured drink. New this year, each class will feature a guest expert and elevated […]

read more...

Dine Downtown 2020

  Calling all foodies! Experience the best of Downtown Sac’s foodie scene during the award-winning Dine Downtown Restaurant Week. The 15th annual Dine Downtown Restaurant Week presented by Kaiser Permanente will return January 10-20, 2020. For 11 days, Downtown restaurants will offer a special 3-course dining experience for $40* with one dollar from every meal […]

read more...

Leafy winter greens Kale and Bacon Salad, Hawk’s Provisions & Public House

Leafy winter greens Kale and Bacon Salad, Hawk’s Provisions & Public House By Tessa Marguerite Outland This article was published on 01.02.20. Hawks Provisions has a handful of fresh salads made-to-order for any lunchtime craving. The Kale and Bacon Salad ($9) is comforting and comes loaded with lush kale topped with cranberries, freshly grated Parmesan […]

read more...