2020 Cocktail Classes at Hawks Public House

Our cocktail class schedule for the year is all planned out and we can’t wait to have you join the fun! During each class, Cocktail Enthusiast Zeph Horn will talk through the history, technique, riff creation, spirit selection, and cocktail production for the featured drink. New this year, each class will feature a guest expert and elevated […]

read more...

Dine Downtown 2020

  Calling all foodies! Experience the best of Downtown Sac’s foodie scene during the award-winning Dine Downtown Restaurant Week. The 15th annual Dine Downtown Restaurant Week presented by Kaiser Permanente will return January 10-20, 2020. For 11 days, Downtown restaurants will offer a special 3-course dining experience for $40* with one dollar from every meal […]

read more...

Leafy winter greens Kale and Bacon Salad, Hawk’s Provisions & Public House

Leafy winter greens Kale and Bacon Salad, Hawk’s Provisions & Public House By Tessa Marguerite Outland This article was published on 01.02.20. Hawks Provisions has a handful of fresh salads made-to-order for any lunchtime craving. The Kale and Bacon Salad ($9) is comforting and comes loaded with lush kale topped with cranberries, freshly grated Parmesan […]

read more...

Hawks Gift & Get

From November 29 – December 1, 2019, we will offer our guests the opportunity to receive a complimentary gift card for each $100 purchased in Hawks Granite Bay or Hawks Provisions + Public House gift cards. For each $100 gift card purchased, non-dining guests will receive a complimentary $15 gift card. For each $100 purchased […]

read more...

Thanksgiving To Go at Provisions

Looking for a little holiday help in the kitchen this season? We are stocking up on all the necessities for Thanksgiving in Hawks Provisions this year! Grab a pint of Creamy Golden Potatoes, Mushroom Soup, Gravy or some stock to round out your menus. Pints of our Holiday Provisions will be packed and ready to go whenever […]

read more...

Frisco and Hawks Provisions + Public House Dinner!

Sac Cocktail Week is October 14 – 21. We’re teaming up with our friends at Frisco for a dinner showcasing this hot new spirit. Created in San Francisco, this unoaked brandy is a vibrantly tropical and dangerously smooth clear spirit that is unlike any Brandy you have ever tried. Chef Mike + Chef Ed + […]

read more...

Here’s Who’s Leading the 2019 Tower Bridge Dinner

The 2019 Tower Bridge Dinner will feature a star-studded cast of women who have made their mark on the culinary scene led by Suzette Gresham of San Francisco’s Acquerello, who has held a two-star rating from Michelin since 2015. Joining her will be Sacramento chefs Allyson Harvie of Ella Dining Room and Bar, Casey Shideler […]

read more...

Ladie’s Night – Sacramento Magazine September 2019

Ladies’ Night For the first time, female chefs will lead this year’s Tower Bridge Dinner. By MaryBeth Bizjak, Sacramento Magazine September 2019 In Sacramento, as in the rest of the country, female chefs don’t get as much publicity and recognition as their male counterparts. In part, it’s a numbers game: Fewer than 7 percent of […]

read more...