Follow Her Lead: Molly Hawks – Comstock Magazine March 2020

Chef and co-owner, Hawks and Hawks Provisions and Public House As she stood above the Sacramento River at the Tower Bridge Dinner in September 2019, plating a delicate pasta torte under the watch of the legendary San Francisco chef Suzette Gresham, Molly Hawks suddenly realized how far she had come. https://comstocksmag.com/article/follow-her-lead-molly-hawks

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Food Fest Season Is Here: Pebble Beach Food & Wine

Pebble Beach Company announced that it will host Pebble Beach Food & Wine from April 16 to 19, 2020. The 13th annual festival will feature more than 100 top chefs as well as more than 250 wineries from around the world. Pebble Beach Food & Wine launched in 2008 and quickly established itself on the festival […]

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Farm to Fork in the Spring!

By Marybeth Bizjak; Visit Sacramento “Favas and fiddleheads and ramps, oh my! Sacramento restaurants dish up the best of the season’s agricultural bounty.”  HAWKS PUBLIC HOUSE  This is the second eatery from Michael Fagnoni and Molly Hawks, the husband-and- wife team known for their upscale Granite Bay restaurant, Hawks. Located in East Sacramento, it’s a […]

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Chef de Cuisine Derek Sawyer

Derek Sawyer grew up in Sacramento but at age seventeen he sought adventure and moved to New Mexico! Derek started working at the restaurant in the St. Francis Hotel as a busser under executive Chef Estevan Gracias. Derek worked and watched as Chef Estevan was busy creating New Mexican dishes with a French influence. After […]

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2020 Cocktail Classes at Hawks Public House

Our cocktail class schedule for the year is all planned out and we can’t wait to have you join the fun! During each class, Cocktail Enthusiast Zeph Horn will talk through the history, technique, riff creation, spirit selection, and cocktail production for the featured drink. New this year, each class will feature a guest expert and elevated […]

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Dine Downtown 2020

  Calling all foodies! Experience the best of Downtown Sac’s foodie scene during the award-winning Dine Downtown Restaurant Week. The 15th annual Dine Downtown Restaurant Week presented by Kaiser Permanente will return January 10-20, 2020. For 11 days, Downtown restaurants will offer a special 3-course dining experience for $40* with one dollar from every meal […]

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Leafy winter greens Kale and Bacon Salad, Hawk’s Provisions & Public House

Leafy winter greens Kale and Bacon Salad, Hawk’s Provisions & Public House By Tessa Marguerite Outland This article was published on 01.02.20. Hawks Provisions has a handful of fresh salads made-to-order for any lunchtime craving. The Kale and Bacon Salad ($9) is comforting and comes loaded with lush kale topped with cranberries, freshly grated Parmesan […]

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Hawks Gift & Get

From November 29 – December 1, 2019, we will offer our guests the opportunity to receive a complimentary gift card for each $100 purchased in Hawks Granite Bay or Hawks Provisions + Public House gift cards. For each $100 gift card purchased, non-dining guests will receive a complimentary $15 gift card. For each $100 purchased […]

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Thanksgiving To Go at Provisions

Looking for a little holiday help in the kitchen this season? We are stocking up on all the necessities for Thanksgiving in Hawks Provisions this year! Grab a pint of Creamy Golden Potatoes, Mushroom Soup, Gravy or some stock to round out your menus. Pints of our Holiday Provisions will be packed and ready to go whenever […]

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Frisco and Hawks Provisions + Public House Dinner!

Sac Cocktail Week is October 14 – 21. We’re teaming up with our friends at Frisco for a dinner showcasing this hot new spirit. Created in San Francisco, this unoaked brandy is a vibrantly tropical and dangerously smooth clear spirit that is unlike any Brandy you have ever tried. Chef Mike + Chef Ed + […]

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