Frisco and Hawks Provisions + Public House Dinner!

Sac Cocktail Week is October 14 – 21. We’re teaming up with our friends at Frisco for a dinner showcasing this hot new spirit. Created in San Francisco, this unoaked brandy is a vibrantly tropical and dangerously smooth clear spirit that is unlike any Brandy you have ever tried. Chef Mike + Chef Ed + Cocktail Master Zeph Horn are collaborating on a fantastic dinner with drinks to compliment! Link to the full menu is below! When: Thursday, October 17 from 5p – 9p Where: Hawks Provisions + Public House https://www.hawkspublichouse.com/wp-content/uploads/2019/10/10.17.19-Frisco-Cocktail-Pairing-Dinner-1-PAGE.pdf

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Here’s Who’s Leading the 2019 Tower Bridge Dinner

The 2019 Tower Bridge Dinner will feature a star-studded cast of women who have made their mark on the culinary scene led by Suzette Gresham of San Francisco’s Acquerello, who has held a two-star rating from Michelin since 2015. Joining her will be Sacramento chefs Allyson Harvie of Ella Dining Room and Bar, Casey Shideler of Taylor’s Kitchen, Molly Hawks of Hawks Restaurant, and Tokiko Sawada of Binchoyaki. “We’re thrilled to have Chef Gresham and such a talented, local team leading this year’s dinner,” said Visit Sacramento President & CEO Mike Testa. “Together, the team offers a combination of skill, …

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Ladie’s Night – Sacramento Magazine September 2019

Ladies’ Night For the first time, female chefs will lead this year’s Tower Bridge Dinner. By MaryBeth Bizjak, Sacramento Magazine September 2019 In Sacramento, as in the rest of the country, female chefs don’t get as much publicity and recognition as their male counterparts. In part, it’s a numbers game: Fewer than 7 percent of American restaurant kitchens are led by women, according to a 2014 Bloomberg study. So in this era of Time’s Up and #MeToo, it’s fitting that the organizers of this year’s Tower Bridge Dinner would select an all-female lineup of chefs to lead the high-profile, sold-out …

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The Essential Sacramento Restaurants

From iconic favorites to fresh newcomers, these are the restaurants that define Sacramento! Hawks Public House Hiding in plain sight along the border of Midtown and East Sac, Hawk’s Public House presents a fantastic menu of high-end American food and drink with a creative edge. Notable dishes on the seasonally-rotating menu include the gently smoky St Louis ribs, accompanied by grilled avocado, sweet summer peaches, and drizzled with an otherworldly coffee-bourbon glaze; or the generously-sized grilled salmon with sweet corn and summer beans, smothered with a sauce of cucumbers, dill, and Calabrian chilies. Smart Sacramentans mark their calendars for “Fried …

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2019 Cocktail Classes

Our cocktail class schedule for the year is all planned out and we can’t wait to have you join the fun! During each class, Cocktail Enthusiast Zeph Horn walks through the history, technique, riff creation, spirit selection, and cocktail production for the featured drink. Snacks are served and the only prerequisite is a reservation! Call 916-588-4440 to book your spot for an upcoming class. Please note your credit card will be charged $55 per guest to reserve a seat. January 26 – The Swift – An adaptation of the Espresso Martini March 23 – Hawks Sazerac May 18 – Stockton Griffon July …

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New York Magazine

Explore the New California Cool in Sacramento No longer sitting in the shadow of cool-kid cities like San Francisco and L.A., California’s capital is showing off some newfound swagger. Its booming craft beer and cocktail culture, an explosion of noteworthy restaurants, and thriving arts scene are all turning heads like never before. But come for a visit, and you’ll find that even with its recent popularity, Sac still sticks to its old-school roots with friendly locals, tree-lined streets that beckon for a bike ride, and lively, welcoming neighborhoods. By Blane Bachelor

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Saveur Stories: Libations

Saveur Stories is a series all about the food we eat, the people who make it, and the journey between courses. Every great meal starts with a drink. Libations transform food experiences, exciting our palate in anticipation of what’s to come. This episode features our very own Mixmaster and Cocktail Enthusiast Zeph Horn, and the creativity behind the craft cocktails at Hawks Public House. Directed | Edited by Greg Gearhart Special thanks to Sac Food and Booze for being a part of this project!  

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