Savoring The Height Of Summer With California Avocados

Summer means something different to everyone. Some look forward to cooling off on a hot day at the beach. Others enjoy the slower pace and time to cook at home. For California avocados, the sunny season symbolizes how delicious each moment can be, thanks to the bountiful availability of the fruit at their season’s peak. […]

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Whisky to Go Go

Thanks to relaxed regulations from the California Department of Alcoholic Beverage Control, Sacramento eateries and drinkeries can now sell libations to go, provided they’re purchased with food (even a side of fries would suffice). http://www.sactownmag.com/July-August-2020/Whisky-to-Go-Go/

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Most Instagrammable Coffee Shops and Restaurants in Sacramento

HAWKS PUBLIC HOUSE If you’re looking to celebrate a special occasion with a fancier and more mature setting, Hawks Public House has nailed the sophisticated vibes. Scroll to the bottom of this blog post to see the photos of our fancy mocktails from our last visit. https://www.genniferrose.com/blog/the-most-instagrammable-coffee-shops-in-sacramento

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The Perfect Purée of Napa Valley

Our own Zeph Horn, bar manager extraordinaire, was featured on the Perfect Purée of Napa Valley with his crafted cocktail “Where the Antelope Play.” Follow the link below to see the full recipe! https://www.perfectpuree.com/recipe/where-the-antelope-play/

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Family Meals For Four on Hawks’ Takeout Menu

When COVID-19 caused on a run on paper products last month, Hawks Public House customers received a cheeky surprise with their takeout fried chicken: a roll of toilet paper. Today, the midtown restaurant and its upscale Granite Bay counterpart, Hawks, are no longer including TP with every to-go order. Instead, owners Molly Hawks and Michael […]

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Follow Her Lead: Molly Hawks – Comstock Magazine March 2020

Chef and co-owner, Hawks and Hawks Provisions and Public House As she stood above the Sacramento River at the Tower Bridge Dinner in September 2019, plating a delicate pasta torte under the watch of the legendary San Francisco chef Suzette Gresham, Molly Hawks suddenly realized how far she had come. https://comstocksmag.com/article/follow-her-lead-molly-hawks

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Food Fest Season Is Here: Pebble Beach Food & Wine

Pebble Beach Company announced that it will host Pebble Beach Food & Wine from April 16 to 19, 2020. The 13th annual festival will feature more than 100 top chefs as well as more than 250 wineries from around the world. Pebble Beach Food & Wine launched in 2008 and quickly established itself on the festival […]

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Farm to Fork in the Spring!

By Marybeth Bizjak; Visit Sacramento “Favas and fiddleheads and ramps, oh my! Sacramento restaurants dish up the best of the season’s agricultural bounty.”  HAWKS PUBLIC HOUSE  This is the second eatery from Michael Fagnoni and Molly Hawks, the husband-and- wife team known for their upscale Granite Bay restaurant, Hawks. Located in East Sacramento, it’s a […]

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Chef de Cuisine Derek Sawyer

Derek Sawyer grew up in Sacramento but at age seventeen he sought adventure and moved to New Mexico! Derek started working at the restaurant in the St. Francis Hotel as a busser under executive Chef Estevan Gracias. Derek worked and watched as Chef Estevan was busy creating New Mexican dishes with a French influence. After […]

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