Farm to Fork in the Spring!

By Marybeth Bizjak; Visit Sacramento “Favas and fiddleheads and ramps, oh my! Sacramento restaurants dish up the best of the season’s agricultural bounty.”  HAWKS PUBLIC HOUSE  This is the second eatery from Michael Fagnoni and Molly Hawks, the husband-and- wife team known for their upscale Granite Bay restaurant, Hawks. Located in East Sacramento, it’s a bit more casual than its Granite Bay cousin. The floors are cement, the ceiling is covered in rustic shiplap, and the wood tables are naked. Servers wear jeans and aprons while Led Zeppelin plays on the sound system. Fagnoni and Hawks designed the food to …

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Chef de Cuisine Derek Sawyer

Derek Sawyer grew up in Sacramento but at age seventeen he sought adventure and moved to New Mexico! Derek started working at the restaurant in the St. Francis Hotel as a busser under executive Chef Estevan Gracias. Derek worked and watched as Chef Estevan was busy creating New Mexican dishes with a French influence. After four years, Derek moved back to Sacramento. Bit by the restaurant bug, Derek started working as a server and bartender at Dominick’s Restaurant and Deli in Granite Bay. Ever curious and always watching, Derek realized he actually enjoyed the process of where and how the …

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2020 Cocktail Classes at Hawks Public House

Our cocktail class schedule for the year is all planned out and we can’t wait to have you join the fun! During each class, Cocktail Enthusiast Zeph Horn will talk through the history, technique, riff creation, spirit selection, and cocktail production for the featured drink. New this year, each class will feature a guest expert and elevated bites to enjoy with your cocktails. Call 916-588-4440 to book your spot in one or more classes! Please note your credit card will be charged $65 per guest to reserve a seat. . First six classes January 25 – Public House Original Gin & Tonic February 15 – Chef Select Manhattan March …

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Dine Downtown 2020

  Calling all foodies! Experience the best of Downtown Sac’s foodie scene during the award-winning Dine Downtown Restaurant Week. The 15th annual Dine Downtown Restaurant Week presented by Kaiser Permanente will return January 10-20, 2020. For 11 days, Downtown restaurants will offer a special 3-course dining experience for $40* with one dollar from every meal donated to social services and food literacy programs. https://www.godowntownsac.com/events/signature-events/dine-downtown/

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Leafy winter greens Kale and Bacon Salad, Hawk’s Provisions & Public House

Leafy winter greens Kale and Bacon Salad, Hawk’s Provisions & Public House By Tessa Marguerite Outland This article was published on 01.02.20. Hawks Provisions has a handful of fresh salads made-to-order for any lunchtime craving. The Kale and Bacon Salad ($9) is comforting and comes loaded with lush kale topped with cranberries, freshly grated Parmesan cheese, hard boiled egg, crunchy sunflower seeds and, of course, bacon. The leafy dish is served on a large plate accompanied by a thick and creamy lemon Parmesan dressing with crushed garlic. Try it without the bacon for a vegetarian meal. This tasty mix of …

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Hawks Gift & Get

From November 29 – December 1, 2019, we will offer our guests the opportunity to receive a complimentary gift card for each $100 purchased in Hawks Granite Bay or Hawks Provisions + Public House gift cards. For each $100 gift card purchased, non-dining guests will receive a complimentary $15 gift card. For each $100 purchased in gift cards by those dining at either of restaurants during the offer period, guests will receive a complimentary $20 gift card. To qualify, gift cards may not be redeemed at the time of purchase. This offer does not apply to online gift card sales, …

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Thanksgiving To Go at Provisions

Looking for a little holiday help in the kitchen this season? We are stocking up on all the necessities for Thanksgiving in Hawks Provisions this year! Grab a pint of Creamy Golden Potatoes, Mushroom Soup, Gravy or some stock to round out your menus. Pints of our Holiday Provisions will be packed and ready to go whenever you are, no need to order ahead! We’ll have brined Turkeys and holiday pies available for pre-order as well; just ask our staff for details. Stop by Provisions anytime between 7am-3pm. Thanksgiving Provisions available from November 25-27 (Turkeys must be ordered by Thursday, November 21st)

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Frisco and Hawks Provisions + Public House Dinner!

Sac Cocktail Week is October 14 – 21. We’re teaming up with our friends at Frisco for a dinner showcasing this hot new spirit. Created in San Francisco, this unoaked brandy is a vibrantly tropical and dangerously smooth clear spirit that is unlike any Brandy you have ever tried. Chef Mike + Chef Ed + Cocktail Master Zeph Horn are collaborating on a fantastic dinner with drinks to compliment! Link to the full menu is below! When: Thursday, October 17 from 5p – 9p Where: Hawks Provisions + Public House https://www.hawkspublichouse.com/wp-content/uploads/2019/10/10.17.19-Frisco-Cocktail-Pairing-Dinner-1-PAGE.pdf

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Here’s Who’s Leading the 2019 Tower Bridge Dinner

The 2019 Tower Bridge Dinner will feature a star-studded cast of women who have made their mark on the culinary scene led by Suzette Gresham of San Francisco’s Acquerello, who has held a two-star rating from Michelin since 2015. Joining her will be Sacramento chefs Allyson Harvie of Ella Dining Room and Bar, Casey Shideler of Taylor’s Kitchen, Molly Hawks of Hawks Restaurant, and Tokiko Sawada of Binchoyaki. “We’re thrilled to have Chef Gresham and such a talented, local team leading this year’s dinner,” said Visit Sacramento President & CEO Mike Testa. “Together, the team offers a combination of skill, …

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