Hawks Gift & Get

From November 29 – December 1, 2019, we will offer our guests the opportunity to receive a complimentary gift card for each $100 purchased in Hawks Granite Bay or Hawks Provisions + Public House gift cards. For each $100 gift card purchased, non-dining guests will receive a complimentary $15 gift card. For each $100 purchased in gift cards by those dining at either of restaurants during the offer period, guests will receive a complimentary $20 gift card. To qualify, gift cards may not be redeemed at the time of purchase. This offer does not apply to online gift card sales, …

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Thanksgiving To Go at Provisions

Looking for a little holiday help in the kitchen this season? We are stocking up on all the necessities for Thanksgiving in Hawks Provisions this year! Grab a pint of Creamy Golden Potatoes, Mushroom Soup, Gravy or some stock to round out your menus. Pints of our Holiday Provisions will be packed and ready to go whenever you are, no need to order ahead! We’ll have brined Turkeys and holiday pies available for pre-order as well; just ask our staff for details. Stop by Provisions anytime between 7am-3pm. Thanksgiving Provisions available from November 25-27 (Turkeys must be ordered by Thursday, November 21st)

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Frisco and Hawks Provisions + Public House Dinner!

Sac Cocktail Week is October 14 – 21. We’re teaming up with our friends at Frisco for a dinner showcasing this hot new spirit. Created in San Francisco, this unoaked brandy is a vibrantly tropical and dangerously smooth clear spirit that is unlike any Brandy you have ever tried. Chef Mike + Chef Ed + Cocktail Master Zeph Horn are collaborating on a fantastic dinner with drinks to compliment! Link to the full menu is below! When: Thursday, October 17 from 5p – 9p Where: Hawks Provisions + Public House https://www.hawkspublichouse.com/wp-content/uploads/2019/10/10.17.19-Frisco-Cocktail-Pairing-Dinner-1-PAGE.pdf

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Here’s Who’s Leading the 2019 Tower Bridge Dinner

The 2019 Tower Bridge Dinner will feature a star-studded cast of women who have made their mark on the culinary scene led by Suzette Gresham of San Francisco’s Acquerello, who has held a two-star rating from Michelin since 2015. Joining her will be Sacramento chefs Allyson Harvie of Ella Dining Room and Bar, Casey Shideler of Taylor’s Kitchen, Molly Hawks of Hawks Restaurant, and Tokiko Sawada of Binchoyaki. “We’re thrilled to have Chef Gresham and such a talented, local team leading this year’s dinner,” said Visit Sacramento President & CEO Mike Testa. “Together, the team offers a combination of skill, …

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Ladie’s Night – Sacramento Magazine September 2019

Ladies’ Night For the first time, female chefs will lead this year’s Tower Bridge Dinner. By MaryBeth Bizjak, Sacramento Magazine September 2019 In Sacramento, as in the rest of the country, female chefs don’t get as much publicity and recognition as their male counterparts. In part, it’s a numbers game: Fewer than 7 percent of American restaurant kitchens are led by women, according to a 2014 Bloomberg study. So in this era of Time’s Up and #MeToo, it’s fitting that the organizers of this year’s Tower Bridge Dinner would select an all-female lineup of chefs to lead the high-profile, sold-out …

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The Essential Sacramento Restaurants

From iconic favorites to fresh newcomers, these are the restaurants that define Sacramento! Hawks Public House Hiding in plain sight along the border of Midtown and East Sac, Hawk’s Public House presents a fantastic menu of high-end American food and drink with a creative edge. Notable dishes on the seasonally-rotating menu include the gently smoky St Louis ribs, accompanied by grilled avocado, sweet summer peaches, and drizzled with an otherworldly coffee-bourbon glaze; or the generously-sized grilled salmon with sweet corn and summer beans, smothered with a sauce of cucumbers, dill, and Calabrian chilies. Smart Sacramentans mark their calendars for “Fried …

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2019 Cocktail Classes

Our cocktail class schedule for the year is all planned out and we can’t wait to have you join the fun! During each class, Cocktail Enthusiast Zeph Horn walks through the history, technique, riff creation, spirit selection, and cocktail production for the featured drink. Snacks are served and the only prerequisite is a reservation! Call 916-588-4440 to book your spot for an upcoming class. Please note your credit card will be charged $55 per guest to reserve a seat. January 26 – The Swift – An adaptation of the Espresso Martini March 23 – Hawks Sazerac May 18 – Stockton Griffon July …

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