Menus
Lunch
PROVISIONS FOR THE TABLE
-
MISO DEVILED EGG
pickled apple, chervil
5 -
KENNEBEC FRIES
shaved parmesan, garlic aioli
9 -
ONION DIP
caramelized onion, crispy capers. chives, séka hills olive oil, sea salt potato chips
14 -
DUCK LIVER MOUSSE
maple banyuls & fried black pepper gelée, grilled acme sourdough
14 -
MORTADELLA
wild arugula, pickled onions, shaved parmesan, aged balsamic
14 -
CRISPY DELTA ASPARAGUS
lemon, chives, truffle aioli
15
APPETIZERS
-
GEM CAESAR
six minute egg, black garlic, sourdough gremolata, parmesan
16 -
SALT ROASTED BEETS
camembert cheese, blood orange, shaved fennel and hot honey
17 -
PUREE OF CAULIFLOWER SOUP
chive emulsion, crispy shallots, calabrian chili
16
ENTREES
-
TRI TIP SALAD
local farm greens, honey crisp apples, shaft's blue cheese, crispy shallots, balsamic vinaigrette crispy shallots, balsamic vinaigrette
18 -
FRIED CHICKEN SANDWICH
coleslaw, dill pickles, kennebec french fries
18 -
PUBLIC HOUSE ITALIAN
cured meats, giardiniera, arugula, calabrian aioli, kennebec french fries or house salad
18 -
RIGATONI
PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO
26 -
FUSILLI
broccolini pistou, roasted chanterelles, whipped brie, crispy kale
28 -
COD FISH AND CHIPS
kennebec french fries, rémoulade, lemon
24 -
PUBLIC HOUSE CHEESEBURGER
dill pickles, kennebec fries, aioli
25 -
GRILLED NY STEAK
maitre d'hotel butter, wild arugula, H1 sauce and house cut french fries
40
SWEETS
-
MOCHA POT DE CRÈME
CHANTILLY, HAZELNUT BRITTLE
12 -
WARM CHOCOLATE CHIP COOKIE
5 -
HOUSEMADE GELATO
seasonal flavors
5
Dinner
PROVISIONS FOR THE TABLE
-
MISO DEVILED EGG
PICKLED APPLE, CHERVIL
5 -
CASTELVETRANO OLIVES
GARLIC, CHILI, FENNEL, CITRUS
6 -
DUCK LIVER MOUSSE
maple banyuls & fried black pepper gelée, grilled acme sourdough
14 -
MORTADELLA
wild arugula, pickled onions, shaved parmesan, aged balsamic
14 -
KENNEBEC FRIES
shaved parmesan, aioli
9 -
CRISPY DELTA ASPARAGUS
lemon, chives, truffle aioli
15
APPETIZERS
-
GEM CAESAR
six minute egg, black garlic, sourdough gremolata, shaved parmesan
16 -
SALT ROASTED BEETS
camembert cheese, blood orange, shaved fennel and hot honey
17 -
PUREE OF CAULIFLOWER SOUP
chive emulsion, crispy shallots, calabrian chili
16 -
TRUFFLED POTATO GNOCCHI
HEN OF THE WOODS MUSHROOMS, PARMESAN CREAM, AGED BALSAMIC
19
ENTREES
-
CARNAROLI RISOTTO
crispy carrots, pepitas, parmesan, roasted kabocha squash
28 -
SPAGHETTI FRA DIAVOLO
maine lobster, black garlic, calabrian oil, preserved lemon, gremolata & parmesan
35 -
RIGATONI
PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, shaved parmesan, burrata
32 -
GRILLED PORK CHOP
charred broccolini, parmesan polenta, grain mustard cream
38 -
HERB ROASTED CHICKEN
mole negro, cannellini beans, epazote, pickled shallot
36 -
MISO GLAZED SALMON
creamy sushi rice, grilled bok choy, pickled cucumbers, soy caramel
38 -
PUBLIC HOUSE BACON CHEESEBURGER
dill pickles, kennebec fries, AIOLI
25 -
GRILLED NY STEAK
crispy potatoes and chicharrónes, charred onion, chimichurri
48
FRIED CHICKEN MONDAYS
-
BUCKET OF BUTTERMILK FRIED CHICKEN (serves 4)
pommes purées, honey mustard broccoli slaw, herbed ranch, buttermilk biscuits
65 -
FRIED CHICKEN ENTREE
pommes purées, honey mustard broccoli slaw, herbed ranch, buttermilk biscuit
26
Sample Brunch
SAMPLE BRUNCH MENU
SMALL PLATES
-
PETITE PASTRIES FOR THE TABLE
whipped honey butter
12 -
FRESH RICOTTA CROSTONE
24 month aged prosciutto and seasonal fruit compote
9 -
COFFEE CAKE
caramelized persimmon, maple chantilly
6
PLATES
-
CROQUE MONSIEUR
gruyere cheese, rosemary ham and béchamel, farm greens
14 -
CHEF’S BREAKFAST
soft scramble, country potatoes, crispy bacon, pain de mie and pickles
13 -
BUTTERMILK PANCAKE
caramelized persimmon, maple chantilly and crispy bacon crumble
12 -
GRILLED SHRIMP SALAD
shaved cabbage, local citrus, fried peanuts and cilantro
18 -
BREAKFAST PASTA
bucatini carbonara, crispy spanish chorizo and 4 minute egg
16 -
CHILAQUILES
corn tortilla, pickled red onion, housemade ricotta, cilantro, guajillo chili salsa and fried eggs
13 -
PULLED PORK HASH
potato rosti, caramelized onion, chimichurri and sunny side up eggs
16 -
BREAKFAST SANDWICH
soft scrambled eggs and cheddar cheese, bacon, crispy potatoes
14 -
TOMATO BRAISED AZOLLA FARMS KALE
poached eggs, parmesan, séka hills olive oil and grilled bread
13 -
PUBLIC HOUSE BURGER
wagyu beef, brioche bun, shredded lettuce, fancy sauce, french fries and aioli
18
WE HOPE TO RE-LAUNCH OUR BRUNCH SERVICE IN THE COMING WEEKS!
SIDES
-
KENNEBEC FRENCH FRIES
6 -
APPLEWOOD SMOKED BACON
6 -
BREAKFAST POTATOES
6
FROM THE BAR
-
BLOODY MARY
platinum vodka, house mix, brined seasonal vegetables
9 -
BREAKFAST MARTINEZ
few breakfast earl grey gin, carpano antica, orange juice, bitter truth bogart bitters
16 -
OLD SWEDE
kronan swedish punsch, lime, mint, j.p. chenet brut
14 -
COLD BREW NEW FASHIONED
starward australian single malt, mr. black, bitter truth bogart bitters
23 -
MIMOSA KIT
j.p. chenet, tiki-gria, seasonal cordial, orange juice
30 -
BOTTLE OF TIKI-GRIA
CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT
20
Dessert
DESSERT
-
PH SUNDAE
VANILLA GELATO, SOURDOUGH FRENCH TOAST, CARAMELIZED BANANA, CANDIED WALNUTS, MAPLE SYRUP
12 -
MOCHA POT DE CRÈME
CHANTILLY, HAZELNUT BRITTLE
12 -
HOUSEMADE GELATO + CHOCOLATE CHIP COOKIE
VANILLA GELATO
9 -
HOUSEMADE GELATO OR SORBET
SEASONAL FLAVORS
5
Coffee (Chocolate Fish Coffee Roasters)
-
DRIP COFFEE - REGULAR & DECAFFEINATED
4 -
ESPRESSO
3.5 -
CAPPUCCINO
5 -
LATTE
5.5
Tea (Art of Tea)
-
SENCHA GREEN
5 -
EARL GREY
5 -
MINT
5 -
CHAMOMILE
5 -
ORGANIC JASMINE RESERVE
5
Dessert Cocktails, Wines and Amari
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ANABA, LATE HARVEST VIOGNIER, SONOMA VALLEY 2018
15 -
OSBORNE PEDRO XIMENEZ SHERRY, SPAIN
12 -
VOLPAIA, VINSANTO DEL CHIANTI CLASSICO, ITALY 2015
29 -
COCKBURN’S 10 YEAR TAWNY PORT, PORTUGAL
13 -
DOW’S LATE BOTTLED VINTAGE PORT 2016
10 -
AVERNA
12 -
CYNAR
7 -
FERNET BRANCA
8 -
NONINO
10 -
RUCALINO
8 -
ZUCCA RUBARBARO
9
Wine & Spirits
HAWKS CLASSICS
-
PUBLIC HOUSE OLD FASHIONED
OLD FORESTER BOURBON + RITTENHOUSE RYE, DOUBLE BITTERS, DEMERARA, HOUSEMADE BFIC (BIG FREAKING ICE CUBE)
15 -
HAWKS TONIC
HORNBROOK GIN, HOMEMADE MEDITERRANEAN TONIC, LIME JUICE
14 -
CHEF’S SELECT MANHATTAN
MICHTERS RYE, SWEET VERMOUTH, AMARO MELLETI, ANGOSTURA BITTERS
18 -
HAWKS CLASSIC DAIQUIRI
RUM, LIME, SUGAR
13 -
BOULEVARDIER
REDEMPTION RYE, CAMPARI, COCCHI TORINO SWEET VERMOUTH
14 -
POMEGRANATE COSMO
VODKA, PIERRE FERRAND DRY CURACAO, HOUSE GRENADINE, LIME
14 -
HAWKS MARTINI
SHAKEN GRUVEN VODKA, HOUSE BLUE CHEESE OLIVES, SERVED DIRTY OR NOT
14
SEASONAL COCKTAILS
-
BEETS & BEES
BEET INFUSED BAR HILL HONEY GIN, POMEGRANATE, COLD PRESSED GINGER, LEMON
15 -
LIME IN THE COKE, YOU NUT
BROWN BUTTER INFUSED COCONUT RUM, HOMEMADE COLA SYRUP AND LIME
14 -
MULES ARE METAL
MEZCAL (you’ll be ok), ALL SPICE DRAM, COLD PRESSED GINGER, LIME, ANGOSTURA BITTERS, Q GINGER BEER
14 -
SNOW GLOBE
TOASTED SESAME INFUSED BOTANIST GIN, BLANC VERMOUTH, YUZU LIQUEUR, TOPPED WITH SESAME OIL
16 -
TEQUILA MOCKINGBIRD
BLANCO TEQUILA, SPICED PEAR LIQUEUR, GRAPEFRUIT, ROSEMARY AND LIME
14 -
THE MAPLE WAY
FREY RANCH HAWKS BARREL BOURBON, MOKSA BARREL AGED MAPLE SYRUP, ANGOSTURA & ORANGE BITTERS
30
WINE BY THE GLASS(glass - bottle)
-
-
SPARKLING WINE/ROSE
-
BOCELLI PROSECCO, ITALY, NV
12 - 44 -
LUCIEN ALBRECHT, BRUT ROSÉ, CRÉMANT D'ALSACE, FRANCE NV
16 - 60 -
FLEURS de PRAIRIE ROSÉ, FRANCE 2021
14 - 52 -
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WHITES
-
PATIENT COTTAT GRAND CAILLOU, LOIRE VALLEY, FRANCE 202
14 - 53 -
MAXIMIN GRÜNHAUS RIESLING, MOSEL, GERMANY 2020
15 - 56 -
UMANI RONCHI VERDICCHIO, CASAL DI SERRA, ITALY 2020
16 - 60 -
lA segreta grillo, planeta, Sicilia 2022
15 - 56 -
MiCHELE CHIARLO GAVI, LE MARNE 2021
15 - 56 -
ALPHA OMEGA TWO2 CHARDONNAY, ARROYO SECO, MONTEREY 2022
18 - 68 -
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REDS
-
ALMA DE CATTLEYA PINOT NOIR, SONOMA COAST 2021
19 - 72 -
PULENTA ESTATE LA FLOR MALBEC, MENDOZA, ARGENTINA 2020
14 - 52 -
IL POGGIONE SANGIOVESE BLEND, ROSSO DI TOSCANA, TUSCANY 2020
16 - 60 -
CHATEAU MONT-REDON GSM BLEND, COTE DU RHONE, FRANCE 2021
15 - 56 -
SEGHESIO ZINFANDEL, SONOMA COUNTY 2021
16 - 60 -
BALDACCI RED BLEND, “FRATERNITY”, NAPA VALLEY 2021
18 - 68
SPARKLING WINES BY THE BOTTLE
-
BALDI-PAIN EXTRA BRUT, GRAND CRU, CHAMPAGNE, FRANCE NV
135 -
DELONG BRUT, "CUVÉE PRIVILEGE, "CHAMPAGNE, FRANCE NV
99 -
DELAMONTE, BLAN DE BLANC, CHAMPAGNE, FRANCE NV
145 -
SCJRAMSBERG "j. schram," BRUT, MÉTHODE TRADITIONELLE, NORTH COAST 2011
125 -
LUCIEN ALBRECHT, BRUT ROSÉ, CRÉMANT D"ALSACE, FRANCE NC
62 -
BOUVET, BRUT, CRÉMANT DE LOIRE
64 -
TAITTINGER BRUT LA FRANCAISE, REIMS 375
44 -
FERRARI BRUT ROSÉ, TRENTO DOC, TRENTINO-ALTO ADIGE, ITALY NV
77 -
PIPER HEIDSIECK "RARE" BRUT ROSÉ, CHAMPAGNE, FRANCE 2008
425
WHITE WINE BY THE BOTTLE
-
STAG'S LEAP WINERY SAUVIGNON BLANC, NAPA VALLEY 2019
53 -
ANDIS WINES SEMILLON, BILL DILLIAN VINEYARD, SIERRA FOOTHILLS 2019
36 -
HANZELL 'SEBELLA' CHARDONNAY, SONOMA COUNTY 2019
64 -
MELVILLE CHARDONNAY, STA. RITA HILLS 2018
78 -
BONTERRA "THE ROOST" CHARDONNAY, SONOMA COUNTY 2019
95 -
DOMAINE DELOBEL SAUVIGNON BLANC, TOURAINE OISLY, LOIRE, FRANCE 2018
42 -
DOMAINE COTEAUX DES MARGOTS CHARDONNAY, MÂCON-VILLAGE, FRANCE 2019
51 -
DOMAINE WASSLER RIESLING, ALSACE, FRANCE, 2017
53 -
DOMAINE DU BOIS MALINGE, MUSCADET SÈVRE ET MAINE, FRANCE 2019
42 -
WEINGUT HERMANN DÖNNHOFF RIESLING KABINETT, OBERHÄUSER LEISTENBERG, NAHE, GERMANY
52
ROSÉ WINES BY THE BOTTLE
-
LA JOLIE FLEUR MÉDITERRANÉÉ ROSÉ, PROVENCE FRANCE 2021
54 -
COCHON OLD VINE ROSÉ, SANTA ROSA 2021
54
RED WINE BY THE BOTTLE
-
FLOWERS PINOT NOIR, SONOMA COUNTY 2019
95 -
SAINT COSME, COTES-DU-RHONE 2020
47 -
BARNETT MERLOT, SPRING MOUNTAIN, NAPA 2018
135 -
SANS LIEGE "THE OFFERING" RED BLEND, CENTRAL COAST 2019
62 -
W.M. HARRISON “SIMPATICO” RED BLEND, RUTHERFORD, NAPA 2015
95 -
ORIN SWIFT CELLARS "8 YEARS IN THE DESERT" RED BLEND, SAINT HELENA 2020
105 -
SHRADER CELLARS DOUBLE DIAMOND CABERNET SAUVIGNON, OAKVILLE, NAPA 2018
142 -
HESS ESTATE CABERNET SAUVIGNON, MOUNT VEEDER 2018
148 -
SNOWDEN, "THE RANCH", CABERNET SAUVIGNON, NAPA VALLEY 2018
127 -
TURNBULL CABERNET SAUVIGNON, NAPA VALLEY 2019
87 -
FAUST CABERNET SAUVIGNON, NAPA VALLEY 2018
110 -
FAUST CABERNET SAUVIGNON, NAPA VALLEY 2018 375
55 -
ALBERT BICHOT VIEILLES VIGNES DE PINOT NOIR, BOURGOGNE 2019
63 -
LINDQUIST SYRAH, BIEN NACIDO VINEYARD "X BLOCK," SANTA MARIA VALLEY 2018
96 -
DOMAINE DOMINIQUE GUYON, 'LES DAMES DE VERG Y. HAUTES COTE DE NUITS, BOURGOGNE 2018
72 -
DOMAINE DU PRIEURÉ SAVIGNY LES BEAUNE 1ER CRU, "LES HAUTS-JARRONS" 2017
87 -
BLAIN SOEUR & FRÈRE, BROUILLY, BEAUJOULAIS, FRANCE 2019
48 -
VAL DELLE ROSE, MORELLINO SI SCANSANO DOCG 2018
36 -
CHÂTEAU LÈCUYER, POMEROL, FRANCE 2018
128 -
CHÂTEAU TOURNEFEUILLE, RED BLEND, POMEROL FRANCE 2019
68 -
ELIO SANDRI NEBBIOLO, "PERNO," BAROLO, ITALY 2014
135 -
SAN GIORGIO, UGOLFORTE, BRUNELLO DI MONTALCINO DOCG 2016
150
DRAFT BEER
-
BIKE DOG
WEST COAST IPA 7.0%
9 -
KARL STRAUSS BREWING CO.
OKTOBERFEST 5.0%
9 -
NORTH COAST BREWING CO.
SCRIMSHAW, PILSNER 4.5%
9 -
URBAN ROOTS
LUNA DE MIEL, MEXICAN AMBER LAGER 4.8%
9 -
PORCHLIGHT BREWING CO.
PALMS & PINES, HAZY PALE ALE 5.5%
9 -
HANGAR 24
ORANGE WHEAT, AMERICAN WHEAT ALE 6.5%
9
BOTTLES AND CANS
-
MONTUCKY COLD SNACKS
LAGER, 4.1 %
6 -
DUST BOWL BREWING CO.
TOMORROW’S CLEAR, WEST COAST IPA 7.3%
7 -
RATION ALE BREWING
MEXICAN LAGER, NON-ALCHOLIC BREW
7
HANDCRAFTED NON-ALCOHOLIC DRINKS
-
LEMON ROSEMARY REFRESHER
ROSEMARY, LEMON, SPARKLING WATER
6 -
WATERMELON FRESNO FIZZ
WATERMELON, FRESNO CHILI, LEMON, SPARKLING WATER
6 -
VANILLA ORANGE SPARKLER
VANILLA BEAN, FRESH ORANGE, SPARKLING WATER
6
AFTERNOON MENU
AFTERNOON MENU
COCKTAILS
-
OLD HAPPY
WHISKEY, DEMERERA, BITTERS, CHIP ICE
10 -
CLASSIC DAIQUIRI
RUM, SUGAR, FRESH LIME JUICE, SHAKEN AND SERVED UP
10 -
ALL AMERICAN SNACK
CAN OF AMERICAN BEER + SHOT OF 4 ROSES BOURBON
10 -
PIMMS & GINNS
PIMMS #1, GINGER BEER
10 -
AMARO-CANO
FEATURED AMARO, SPARKLING WATER, ORANGE SLICE
10
HAPPY WINE
-
WHITE
PATIENT COTTAT SAUVIGNON BLANC, LOIRE VALLEY 2021
10 -
RED
IL POGGIONE SANGIOVESE, ROSSO DI TOSCANA, TUSCANY 2020
10 -
HAPPY BEER
-
MONTUCKY COLD SNACK CAN LAGER, 4.1%
4 -
DUST BOWL CAN TOMORROW'S CLEAR, WEST COAST IPA, 7.3%
5 -
RATION ALE BREWING MEXICAN LAGER, NON-ALCHOLIC BREW
5
FOOD
-
MISO DEVILED EGGS
PICKLED APPLE, CHERVIL
4 -
CASTELVETRANO OLIVES
GARLIC, CHILI, FENNEL, CITRUS
6 -
KENNEBEC FRIES
SHAVED PARMESAN, GARLIC AIOLI
8 -
CRISPY DELTA ASPARAGUS
LEMON, CHIVES, TRUFFLE AIOLI
13 -
CAESAR SALAD
BLACK GARLIC, SOURDOUGH GREMOLATA, SHAVED PARMESAN
13 -
RIGATONI
PORK AND ROSEMARY RAGU, FENNEL POLLEN AND PARMESAN
18 -
PUBLIC HOUSE CHEESEBURGER
dill pickles, kennebec fries, AIOLI
21