Menus - Hawks Provisions and Public House

SMALL PLATES

PETITE BOARD

assorted meats and cheeses, marinated olives, pickles, and fried sourdough

12/24
SPICED GRILLED SHRIMP

housemade tzatziki

14
CRISPY BRUSSELS SPROUTS

black garlic aioli

10
PURÉE OF CAULIFLOWER SOUP

chive oil and fried black pepper

10
SALT ROASTED BEET SALAD

red curry, housemade ricotta, pickled fennel, peanut crumble

11
WEDGE SALAD

baby iceberg, pickled shallot, bacon and blue cheese vinaigrette

12

Entrees

PUBLIC HOUSE LUNCH

petit sandwich, farm greens or cup of soup, petit public house bar

17
HOUSEMADE TAGLIATELLE

roasted shiitake mushrooms, spanish chorizo, parmesan cream

24
HOUSEMADE RIGATONI

pork and rosemary ragu, fennel pollen and parmigiano reggiano

22
HOUSEMADE BUCATINI

alla vodka sauce, calabrian chili, spanish pecorino

23
GRILLED CHICKEN SALAD

mixed baby greens, pickled cipollini, breakfast radish, pine nuts, champagne vinaigrette

16
SHRIMP SALAD

shaved cabbage, local mandarins, fried peanuts and spicy soy caramel

18
ROASTED SALMON

buttered rutabaga, arugula pesto, and preserved lemon

20
PORK LOIN MILANESE

wild arugula, cipollini onion, chimichurri, shaved manchego

18
PULLED PORK SANDWICH

shaved cabbage, pickled onion, champagne vinegar sauce and potato chips

16
PUBLIC HOUSE BURGER

wagyu beef, brioche bun, shredded lettuce, fancy sauce, french fries and aioli

18

SMALL PLATES

CRISPY BRUSSELS SPROUTS

whole roasted pearl onions, crispy bacon and parmesan vinaigrette

12
ARTISAN CHEESE PLATE

housemade preserves and confit garlic

16
STEAMED MANILLA CLAMS

house-cured pancetta, roasted fennel, grilled sourdough

14
STEAK TARTARE CROSTONE

roasted garlic, fried capers, dill and malt vinegar

14
HOUSEMADE TERRINE BOARD

bread and butter pickles, dijon mustard, grilled bread

24
SMOKED PORK BELLY

spicy lemon broth, bok choy, breakfast radish

12
BURRATA AND CITRUS SALAD

twin peaks citrus, pickled shallot, watercress

12
PURÉE OF CAULIFLOWER SOUP

buffalo chicken crumb and chive oil

10
CAESAR SALAD

romaine hearts, boquerones, croutons and shaved parmesan

12

HOUSEMADE PASTA

POTATO GNOCCHI

roasted chanterelle mushrooms, preserved tomato, white wine butter sauce

13
RISO BIANCO BEAN AGNOLOTTI

braised bacon, roasted cipollini onion, calabrian chili, vodka sauce

16
FUSILLI LUNGHI

spanish chorizo, shiitake mushrooms and taleggio crema

26
RIGATONI

pork and rosemary ragu, fennel pollen, shaved parmesan

24

Entrees

PAN ROASTED SALMON

buttered rutabaga, arugula pesto and preserved lemon

28
GRILLED SWORDFISH

fried mushrooms, pickled cipollini onions, kale, chermoula

28
SONOMA DUCK CONFIT

grilled treviso and farro salad, agrodolce

28
PITMAN FARMS CHICKEN

roasted brassicas, kale, pickled chanterelle mushrooms, smoked pork belly

27
NIMAN PORK CHEEK CHILE COLORADO

smashed potatoes, buttered greens, pickled cilantro stem, queso fresca

29
PUBLIC HOUSE BURGER

wagyu beef, brioche bun, shredded lettuce, fancy sauce, french fries and aioli

20
NEW YORK STEAK

crispy pommes fondant, roasted shallot and chimichurri

34

Side Dishes

GRILLED AZOLLA FARMS BROCCOLI

red curry and coconut cream, peanut crumble

7
FRIED SMASHED FINGERLINGS

lemon and housemade ricotta

7

Fried Chicken Mondays

BUTTERMILK FRIED CHICKEN

mac & cheese, Sautéed Azolla Farms Broccoli, honey mustard

22

SMALL PLATES

PETITE PASTRIES FOR THE TABLE

whipped honey butter

12
FRESH RICOTTA CROSTONE

24 month aged prosciutto and seasonal fruit compote

9
COFFEE CAKE

caramelized persimmon, maple chantilly

6

PLATES

CROQUE MONSIEUR

gruyere cheese, rosemary ham and béchamel, farm greens

14
CHEF’S BREAKFAST

soft scramble, country potatoes, crispy bacon, pain de mie and pickles

13
BUTTERMILK PANCAKE

caramelized persimmon, maple chantilly and crispy bacon crumble

12
GRILLED SHRIMP SALAD

shaved cabbage, local citrus, fried peanuts and cilantro

18
BREAKFAST PASTA

bucatini carbonara, crispy spanish chorizo and 4 minute egg

16
CHILAQUILES

corn tortilla, pickled red onion, housemade ricotta, cilantro, guajillo chili salsa and fried eggs

13
PULLED PORK HASH

potato rosti, caramelized onion, chimichurri and sunny side up eggs

16
BREAKFAST SANDWICH

soft scrambled eggs and cheddar cheese, bacon, crispy potatoes

14
TOMATO BRAISED AZOLLA FARMS KALE

poached eggs, parmesan, séka hills olive oil and grilled bread

13
PUBLIC HOUSE BURGER

wagyu beef, brioche bun, shredded lettuce, fancy sauce, french fries and aioli

18

SIDES

KENNEBEC FRENCH FRIES

6
APPLEWOOD SMOKED BACON

6
BREAKFAST POTATOES

6

FROM THE BAR

BLOODY MARY

platinum vodka, house mix, brined seasonal vegetables

9
BREAKFAST MARTINEZ

few breakfast earl grey gin, carpano antica, orange juice, bitter truth bogart bitters

16
OLD SWEDE

kronan swedish punsch, lime, mint, j.p. chenet brut

14
COLD BREW NEW FASHIONED

starward australian single malt, mr. black, bitter truth bogart bitters

23
MIMOSA KIT

j.p. chenet, tiki-gria, seasonal cordial, orange juice

30
BOTTLE OF TIKI-GRIA

CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT

20

Dessert

THE PUBLIC HOUSE BAR

fudge brownie, peanuts and white chocolate caramel, coffee gelato

10
DARK CHOCOLATE POT de CRÈME

chantilly cream

9
CARAMEL APPLE CROSTATA

vanilla gelato and saba

9
DUO OF HOUSE MADE SORBET

seasonal flavors

6
WARM HOUSE MADE COOKIES

chocolate chip and peanut butter

6
ICE CREAM CONE

housemade waffle cone, served with today's gelato

8

Coffee (Chocolate Fish Coffee Roasters)

FRENCH PRESS - REGULAR & DECAFFEINATED

SM 3.5 • LG 7
CAPPUCCINO

5
ESPRESSO

3.5

Tea (Art of Tea)

SENCHA GREEN TEA, JASMINE GREEN TEA, ORGANIC BLACK TEA AND CHAMOMILE

5

Dessert Cocktails, Wines and Amari

THE SWIFT

Chocolate Fish Koru infused bourbon, vanilla, cocoa nib Godiva, Creme de cacao

16
SALTED CARAMEL ESPRESSO MARTINI

Frisco, Mr. Black, creme de banana, chocolate fish espresso, vanilla, Godiva

19
CHATEAU LARIBOTTE SAUTERNES 2011

9
TAYLOR FLADGATE TAWNY PORTO

9
DOW’S LATE BOTTLED VINTAGE

10
ANGELINO CALIFORNIA CITRUS AMARO

9
CARDAMARO

9
CYNAR ARTICHOKE AMARO

8
GREENBAR POPPY AMARO

9
ZUCCA RUBARBARO

9

HAWK-TAILS

HAWKS LEMON DROP

PLATINUM VODKA, LEMON JUICE, LIMONCELLO

13
HAWKS MARTINI

PLATINUM VODKA, SHAFT’S BLUE CHEESE OLIVES

12
HAWKS POMEGRANATE COSMOPOLITAN

FRISCO UN-MATURED BRANDY, COINTREAU, LIME, HOUSE GRENADINE

16
EASTERN THAI CRESTED GIMLET

JUNIPERO GIN, LEMONGRASS, THAI BASIL, KAFFIR LEAF, COCONUT, THAI CHILI

16
PUBLIC HOUSE REVIVER

BURKE GIN, LEMON, CARPANO ANTICA, HERBSAINT, AMARENA CHERRY

12
PUBLIC HOUSE ORIGINAL GIN & TONIC

BOTANIST ISLAY GIN, HOUSE TONIC AND CUCUMBER

13
STOCKTON GRIFFON

METAXA GIN STYLE BRANDY, CARPANO ANTICA, FERNET BRANCA, CHOCOLATE

18
HAWKS SAZERAC

RITTENHOUSE BIB STRAIGHT RYE, HERBSAINT, BITTERS, AGAVE, BURNT ORANGE

14
PUBLIC HOUSE OLD FASHIONED

LARCENY BOURBON, HOUSE ICE, ANGOSTURA AND ORANGE BITTERS

14
CHEF SELECT MANHATTAN

PIKESVILLE STRAIGHT RYE, COCCHI DI TORINO, ANGOSTURA, HOUSE ICE

22

WINE BY THE GLASS(½ glass / glass / bottle)

BIANCAVIGNA PROSECCO, VENETO ITALY NV

12
LUCIEN ALBRECHT, CRÉMANT D’ALSACE ROSÉ NV

13
BARON DE SEILLAC, BLANC DE BLANC, BRIGNOLES FRANCE NV

11
CHAPOUTIER BELLERUCHE ROSÉ, CÔTE DU RHÔNE, FRANCE 2017

11
RAVINES DRY RIESLING, FINGER LAKES, NEW YORK 2016

13
FELLOW CHENIN BLANC, CLARKSBURG

12
MARGERUM SYBARITE SAUVIGNON BLANC, SANTA BARBARA 2018

10
PENFOLDS Max’s CHARDonnay, Adelaide hills Australia 2017

14
HARTFORD COURT CHARDONNAY, RUSSIAN RIVER VALLEY 2017

18
MANSFIELD-DUNNE PINOT NOIR, SANTA LUCIA HIGHLANDS 2016

17
RUNQUIST ZINFANDEL, AMADOR 2017

16
HAARMEYER MOKELUMNE SYRAH, MOKELUMNE RIVER 2016

14
MONIZ CUVÉE ALEXANDRA, LAKE COUNTY 2015

13
LOUIS M MARTINI CABERNET SAUVIGNON, NAPA 2016

17
W.M. HARRISON “SIMPATICO” RED BLEND, RUTHERFORD, NAPA 2014

18

SPARKLING WINE

CARACCIOLI BRUT Rosé, SANTA LUCIA HIGHLANDS

99
DELAMOTTE BRUT CHAMPAGNE, LE MESNIL-SUR-OGER FRANCE NV

82
JACQUART BRUT MOSAIQUE, CHAMPAGNE NV

79
LOUIS ROEDERER BRUT PREMIER CHAMPAGNE, REIMS FRANCE NV

95
ROBERT MONCUIT EXTRA BRUT, MENSIL-SUR-OGER, CHAMPAGNE NV

105

WHITE WINE

TABLAS CREEK PATELIN DE TABLAS, PASO ROBLES 2017

49
JEAN-MARC BROCARD ST. CLAIRE, CHABLIS, FRANCE 2018

60

RED WINE

CAPITAIN-GAGNEROT PINOT NOIR, BOURGOGNE, FRANCE 2017

95
OCCIDENTAL PINOT NOIR, SONOMA COAST 2017

105
OWEN ROE “EX UMBRIS” SYRAH, COLUMBIA VALLEY 2017

68
ELIO SANDRI BARBERA D’ ALBA SUPERIORE, PIEDMONT ITALY 2015

78
CHATEAU HAUTE SERRE MALBEC, CAHORS, FRANCE 2014

90
LIEU DIT CABERNET FRANC, SANTA YNEZ VALLEY 2016

72
RABBLE CABERNET SAUVIGNON, WASHINGTON 2017

49
FALCONE CABERNET SAUVIGNON, PASO ROBLES 2017

97
STONESTREET CABERNET SAUVIGNON, ALEXANDER VALLEY 2015

89
ORIN SWIFT “8 YEARS IN THE DESSERT” RED BLEND, CALIFORNIA 2018

96
SEGHESIO “CORTINA” ZINFANDEL, DRY CREEK VALLEY 2015

95
PENFOLDS BIN 389 CABERNET/SHIRAZ, BAROSSA VALLEY AUSTRALIA 2016

180

DRAFT BEER

CROOKED LANE

MANDARIN PALE ALE 6.1%

8
NEW GLORY

WAKEY WAKEY OATMEAL COFFEE PORTER 7.2%

8
JACKRABBIT

CITRA SHINE AMERICAN IPA 7.0%

8
DEVICE

PINCUSHION PILSNER 5.3%

8
LOOMIS BASIN

CALI CRUISIN AMERICAN IPA 6.5%

8
MOKSA

PACIFIC STREET WEST COAST IPA 7.0%

8

BOTTLES AND CANS

PORTLAND CIDER

DRY CIDER 6.9%

9
LONE STAR BEER

LAGER 4.7%

5
ESTRELLA DAMM INDEDIT

WITBIER 4.8%

8
ALMANAC BEER COMPANY (16oz CAN)

CHERRY SOURNOVA 5.5%

9
CLAUSTHALER

NON-ALCOHOLIC

4

HANDCRAFTED NON-ALCOHOLIC DRINKS

THE HAWK FEATHER

FRESH LEMONADE, BASIL AND SPARKLING WATER

6
CUCUMBER GOSHAWK

FRESH LIME JUICE, CUCUMBER AND HOUSE GINGERALE

6
PUBLIC HOUSE GINGER ALE

HOUSE GINGER SHRUB AND SPARKLING WATER

6
POMEGRANATE SELTZER

POMEGRANATE JUICE MOLASSES AND SPARKLING WATER

6

COCKTAILS

PUBLIC HOUSE TIKI-GRIA

CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT

7
JOHNNY GOOD FEATHER

HOUSE MADE LIMONCELLO, LEMON JUICE, ICED TEA

7
PUBLIC HOUSE MANHATTAN

EVAN WILLIAMS BOURBON, CARPANO ANTICA, ANGOSTURA

7
SPIKED GOSHAWK

BURKE GIN, LIME JUICE, CUCUMBER AND GINGER

7
PUBLIC HOUSE MARGARITA

LUNAZUL REPOSADO TEQUILA, LIME, HOUSE TRIPLE-SEC AND AGAVE

8
A SHOT AND A BEER

EVAN WILLIAMS BOURBON AND LONE STAR BEER

7

WINE

CARMENET CHARDONNAY, CALIFORNIA 2015

7
GOTA DE ARENA TEMPRANILLO, SPAIN 2016

7

Beer

LONE STAR BEER

3

FOOD

CAESAR SALAD

LITTLE GEMS, BOQUERONES, CROUTONS AND SHAVED PARMESAN

6
CHICHARRONES

NEW MEXICAN CHILE, LIME

4
STEAMED MANILA CLAMS

WHITE WINE MISO BROTH AND GRILLED BREAD

6/10
GRILLED CHICKEN THIGHS

WHOLE ROASTED SHALLOT, CHERMOULA

7
TERRINE OF CHOICE

CICCIOLI, LIVERWURST, OR COUNTRY PATÉ, B&B PICKLES, GRILLED BREAD

9
PUBLIC HOUSE BURGER

WAGYU BEEF, BRIOCHE BUN, SHREDDED LETTUCE, FANCY SAUCE

17
POTATO SKIN CARBONARA

APPLEWOOD SMOKED BACON, PARMESAN

10
RIGATONI

PORK AND ROSEMARY RAGU, FENNEL POLLEN, PARMESAN

13
NASHVILLE HOT CONFIT CHICKEN LEGS

LOCAL HONEY, BUTTERED KALE

7