STARTERS

• ALMOND WOOD GRILLED FRENCH BRIE

  ROASTED TOMATO SAUCE, GARLIC CONFIT, AGED BALSAMIC, GRILLED BREAD

  20

• FARM GREENS SALAD

  PETIT LETTUCES, BITTER GREENS, SHAVED ROOT VEGETABLES, TORN HERBS, MANCHEGO, LEMON DROP VINAIGRETTE

  10

• AZOLLA FARMS KALE CAESAR SALAD

  ROASTED SUNFLOWER SEEDS, SIX MINUTE EGG, SHAVED PARMESAN, FRIED BLACK PEPPER

  12

• PURÉE OF FLOWER FARMS BUTTERNUT SQUASH SOUP

  GRILLED PORK BELLY MAPLE CRÈME FRAÎCHE

  12

• CRISPY CALIFORNIA BRUSSELS

  WHITE ANCHOVY VINAIGRETTE, APPLEWOOD SMOKED BACON, PARMIGIANO REGGIANO

  12

• MALTAGLIATI AL LIMONE

  PRESERVED LEMON CREAM, FRESH MINT, SABA

  11

• MEAT + CHEESE BOARD

  SOPPRESSATA PICCANTE, CICCIOLI, FRENCH BRIE, 1 YEAR BLUE CHEESE, FRIED ALMONDS, CITRUS MARMALADE AND BLACK PEPPER LAVASH

  25

ENTREES

• RIGATONI

  PORK AND ROSEMARY RAGU, FENNEL POLLEN AND SHAVED PARMESAN

  24

• CHICKEN AND MORTADELLA RAVIOLI

  SMOKED BROWN BUTTER CREAM, SOYBEANS, FERMENTED GARLIC

  26

• SPAGHETTI AND WAGYU MEATBALLS

  TOMATO BRAISED MEATBALLS, PARMESAN CREAM SAUCE, GREMOLATA

  25

• MARY'S CHICKEN PARMESAN

  FRIED CHICKEN CUTLETS, ROASTED TOMATO SAUCE, CREAMY POLENTA, MOZZARELLA

  26

• SLOW ROASTED SHORT RIB

  GNOCCHETTI, BRAISED KING TRUMPETS, BROCCOLI GREENS, PRESERVED KUMQUAT, RED WINE JUS

  32

• ALMOND WOOD GRILLED NEW YORK

  GRILLED BROCCOLI GREENS, POTATO RÖSTI, SAUCE FORESTIÈRE

  28

• PUBLIC HOUSE BURGER

  WAGYU BEEF, AGED WHITE CHEDDAR, FRIED MORTADELLA, DILL PICKLE, HOT MUSTARD AIOLI, SESAME BUN

  19

• ADD-ONS WILD MUSHROOMS 3 GRILLED ONIONS 2 BURRATA 5 BACON 3

SHARE

• POTATO RÖSTI

  LEMON AIOLI

  6

• "MAC N' CHEESE"

  PICKLED RED ONION

  10

• GRILLED AZOLLA FARMS BROCCOLI

  RED CURRY, FRIED PEANUTS

  9

DESSERTS

• WARM COOKIES

  8

• CHEF'S HAND PIES

  PUFF PASTRY, BLUEBERRY COMPOTE AND HOUSEMADE RICOTTA | ADD VANILLA GELATO 1

  12

• HOT FUDGE SUNDAE

  CHOCOLATE CHIP COOKIE DOUGH GELATO, BROWNIE CRUMBLE, AMARANO CHERRY AND SALTED CARAMEL

  7

• ROTATING HOUSEMADE GELATOS

  SERVED WITH SHORTBREAD COOKIE

  3 (PER SCOOP)

FRIED CHICKEN MONDAYS

• BUCKET OF BUTTERMILK FRIED CHICKEN(serves 4)

  WITH SEASONAL SIDE DISHES

  55

DESSERT

• GOLD BUD CARAMEL APPLE TART

  WHIPPED WHITE CHOCOLATE, CANDIED PEPITA GRANOLA

  8

• WARM COOKIES

  TWO FRESH HOUSE BAKED COOKIES

  8

HOUSEMADE ADULT SORBETS

• ADULT ROTATING BOOZY SORBET

  1 SCOOP OF CHEF'S SELECTED SPIKED SORBET

  4

Coffee (Chocolate Fish Coffee Roasters)

• FRENCH PRESS - REGULAR & DECAFFEINATED

  SM 3.5 • LG  7

• CAPPUCCINO

  5

• ESPRESSO

  3.5

Tea (Art of Tea)

• SENCHA GREEN TEA, JASMINE GREEN TEA, ORGANIC BLACK TEA AND CHAMOMILE

  5

Dessert Cocktails, Wines and Amari

• THE SWIFT

  Chocolate Fish Koru infused bourbon, vanilla, cocoa nib Godiva, Creme de cacao

  16

• SALTED CARAMEL ESPRESSO MARTINI

  Frisco, Mr. Black, creme de banana, chocolate fish espresso, vanilla, Godiva

  19

• LIEUTENANT DE SIGALAS SAUTERNES 2009

  9

• DOW’S LATE BOTTLED VINTAGE

  10

• ANGELENO CALIFORNIA CITRUS AMARO

  9

• CARDAMARO

  9

• CYNAR ARTICHOKE AMARO

  8

• GREENBAR POPPY AMARO

  9

• ZUCCA RUBARBARO

  9

HAWK-TAILS

• HAWKS LEMON DROP

  PLATINUM VODKA, LEMON JUICE, LIMONCELLO

  13

• HAWKS MARTINI

  PLATINUM VODKA, SHAFT’S BLUE CHEESE STUFFED OLIVES

  13

• HAWKS POMEGRANATE COSMOPOLITAN

  FRISCO UN-MATURED BRANDY, COINTREAU, LIME, HOUSE GRENADINE

  16

• EASTERN THAI CRESTED GIMLET

  JUNIPERO GIN, LEMONGRASS, THAI BASIL, KAFFIR LEAF, COCONUT, THAI CHILI

  16

• PUBLIC HOUSE REVIVER

  BURKE GIN, LEMON, CARPANO ANTICA, HERBSAINT, AMARENA CHERRY

  12

• PUBLIC HOUSE ORIGINAL GIN & TONIC

  BOTANIST ISLAY GIN, HOUSE TONIC AND CUCUMBER

  13

• STOCKTON GRIFFON

  METAXA GIN STYLE BRANDY, CARPANO ANTICA, FERNET BRANCA, CHOCOLATE

  18

• HAWKS SAZERAC

  RITTENHOUSE BIB STRAIGHT RYE, HERBSAINT, PEYCHAUD'S BITTERS, AGAVE,

  14

• PUBLIC HOUSE OLD FASHIONED

  LARCENY BOURBON, HOUSE ICE, ANGOSTURA ORANGE BITTERS

  14

• CHEF SELECT MANHATTAN

  PIKESVILLE STRAIGHT RYE, COCCHI DI TORINO, ANGOSTURA, LEMON ZEST

  19

WINE BY THE GLASS(½ glass / glass / bottle)

• LUCIEN ALBRECHT, CRÉMANT D’ALSACE ROSÉ NV

  13

• PATIENT COTTAT SAUVIGNON BLANC, LE GRAND CAILLOU, LOIRE 2019

  10

• RAVINES DRY RIESLING, FINGER LAKES, NEW YORK 2017

  13

• NEYERS CHARDONNAY, CARNEROS, SONOMA COUNTY 2017

  16

• BIELER ROSÉ, “SABINE,” AIX-EN-PROVENCE, FRANCE 2019

  12

• BREVITY PINOT NOIR, MISSION RANCH VINEYARD, MONTEREY COUNTY 2018

  15

• GOTA DE ARENA TEMPRANILLO, CASTILLA Y LEÓN, SPAIN 2018

  12

• W.M. HARRISON “SIMPATICO” RED BLEND, RUTHERFORD, NAPA 2014

  18

SPARKLING WINE

• DOMAINE DES MARGOTS CHARDONNAY, CRÉMONT DE BOURGONE FRANCE 2018

  47

• DELAMOTTE BRUT CHAMPAGNE, LE MESNIL-SUR-OGER FRANCE NV

  62

WHITE WINE

• DOMAINE DU BOIS MALINGE, MUSCADET SÈVRE ET MAINE, FRANCE, 2019

  22

• PATIENT COTTAT GRAND CAILLOU, SAUVIGNON BLANC, LOIRE VALLEY 201

  19

• CHATEAU BEYNAT SAUVIGNON BLANC, BORDEAUX, FRANCE 2018

  14

• RAVINES DRY RIESLING, FINGER LAKES, NEW YORK 2017

  29

• DOMAINE LA VILLAUDIÈRE JEAN-MARIE REVERDY & FILS SANCERRE 2019

  32

• BERRYESSA GAP VERDEJO, YOLO COUNTY 2019

  27

• GAMBLE FAMILY VINEYARDS SAUVIGNON BLANC, YOUNTVILLE, NAPA VALLEY 2019

  55

• BOKISCH VINEYARDS ALBARIÑO, LAS CEREZAS VINEYARD, MOKELUMNE RIVER, LODI 2019

  27

• JEAN-MARC BROCARD ST. CLAIRE, CHABLIS, FRANCE 2018

  40

• DOMAINE WASSLER RIESLING, ALSACE FRANCE, 2017

  45

• NEYERS CHARDONNAY, CARNEROS, SONOMA COUNTY 201

  34

• TABLAS CREEK PATELIN DE TABLAS, PASO ROBLES 2017

  29

• SAINTES PIERRES DE NALYS CHÂTEAUNEUF-DU-PAPE, FRANCE 2017

  76

• BIELER ROSÉ, “SABINE,” AIX-EN-PROVENCE, FRANCE 2019

  27

RED WINE

• DOMAINE DU PRIEURÉ SAVIGNY LES BEAUNE 1ER CRU, "LES HAUTS-JARRONS" 2017

  67

• PATRICK TRANCHAND GAMAY, MOULIN-A-VENT, “ROCHE GRÈS,” FRANCE 2017

  39

• OCCIDENTAL PINOT NOIR, FREESTONE-OCCIDENTAL VINEYARD, SONOMA COAST 2018

  85

• GOTA DE ARENA TEMPRANILLO, CASTILLA Y LEÓN, SPAIN 2018

  19

• TENUTA DI ARCENO CHIANTI CLASSICO, ITALY 2016

  22

• SEGHESIO “CORTINA” ZINFANDEL, DRY CREEK VALLEY 2016

  69

• ELIO SANDRI NEBBIOLO, "PERNO," BAROLO, ITALY 2014

  115

• PENFOLDS BIN 389 CABERNET/SHIRAZ, BAROSSA VALLEY AUSTRALIA 2016

  160

• CHATEAU HAUTE SERRE MALBEC, CAHORS, FRANCE 2016

  57

DRAFT BEER

• LOOMIS BASIN

  JUNGLE BEAR, TROPICAL PALE ALE 4.8%

  8

• KING CONG

  ORANGUTAN DIPA 8.0%

  8

BOTTLES AND CANS

• TWO RIVERS (16OZ)

  YUZU CIDER 7.0%

  5

• ESTRELLA DAMM INDEDIT

  WITBIER 4.8%

  5

• TRUMER BRAUEREI

  PILSNER 4.8%

  4

• CROOKED LANE (16OZ)

  MILLENIUM FALCAN KÖLSCH 5.3%

  6

• CROOKED LANE (16OZ)

  BLOOD ORANGE HEFEWEIZEN 5.0%

  6

• SCHŐNRAMER GOLD (16.9OZ)

  MÄRZEN FEST BEER 6.0%

  8

• FRANZISKANER (16.9OZ)

  HEFE-WEISSE 5.0%

  6

• BLUE NOTE (160Z)

  THE NEW NORM WEST COAST IPA 6.8%

  6

• BLUE NOTE (16OZ)

  THE LAST PUPPER NEW ENGLAND IPA 6.7%

  8

• ORIGINAL PATTERN (16OZ)

  MASTER OF DISASTER DIPA 8.1%

  8

• ORIGINAL PATTERN (16OZ)

  MARTO, DOUBLE RED 7.0%

  6

• BREAKSIDE

  SALTED CARAMEL STOUT 6.7%

  8

• BIKE DOG BREWING (16OZ)

  DOUBLE MILK STOUT 8.4%

  10

• CLAUSTHALER

  NON-ALCOHOLIC

  4

HANDCRAFTED NON-ALCOHOLIC DRINKS

• THE HAWK FEATHER

  FRESH LEMONADE, BASIL AND SPARKLING WATER

  6

• CUCUMBER GOSHAWK

  FRESH LIME JUICE, CUCUMBER AND HOUSE GINGERALE

  6

• PUBLIC HOUSE GINGER ALE

  HOUSE GINGER SHRUB AND SPARKLING WATER

  6

• POMEGRANATE SELTZER

  POMEGRANATE JUICE MOLASSES AND SPARKLING WATER

  6

LOOKING FORWARD TO HOSTING HAPPY HOUR UPON REOPENING INDOOR DINING

COCKTAILS

• PUBLIC HOUSE TIKI-GRIA

  CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT

  7

• JOHNNY GOOD FEATHER

  HOUSE MADE LIMONCELLO, LEMON JUICE, ICED TEA

  7

• PUBLIC HOUSE MANHATTAN

  EVAN WILLIAMS BOURBON, CARPANO ANTICA, ANGOSTURA

  7

• SPIKED GOSHAWK

  BURKE GIN, LIME JUICE, CUCUMBER AND GINGER

  7

• PUBLIC HOUSE MARGARITA

  LUNAZUL REPOSADO TEQUILA, LIME, HOUSE TRIPLE-SEC AND AGAVE

  8

WINE

• CARMENET CHARDONNAY, CALIFORNIA 2015

  7

• GOTA DE ARENA TEMPRANILLO, SPAIN 2016

  7

Beer

• CROOKED LANE NO HANDS WEST COAST IPA

  5

FOOD

• DILL FRICKLES + CALABRIAN CHILI

  5

• SOPPRESSATA + MANCHEGO + FENNEL

  5

• FRIED CHICKPEAS + POMEGRANATE + LIME

  5

• EGGPLANT CAPONATA + ANCHOVY GREMOLATA

  5

• HONEY ROASTED CARROTS + SPICY YOGURT

  5

• CICCIOLI + PICKLES + GRILLED BREAD

  5

• PUBLIC HOUSE BURGER

  WAGYU BEEF, DILL PICKLES, HOUSEMADE AMERICAN CHEESE, LETTUCE AND AIOLI

  16

• RIGATONI

  PORK AND ROSEMARY RAGU, FENNEL POLLEN, PARMESAN

  13