Menus
STARTERS
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ALMOND WOOD GRILLED FRENCH BRIE
ROASTED TOMATO SAUCE, GARLIC CONFIT, AGED BALSAMIC, GRILLED BREAD
20 -
AZOLLA FARMS KALE CAESAR SALAD
ROASTED SUNFLOWER SEEDS, SIX MINUTE EGG, SHAVED PARMESAN, FRIED BLACK PEPPER
12 -
FALL HARVEST SALAD
PETITE LETTUCES, BITTER GREENS, SHAVED ROOT VEGETABLES, TORN HERBS, MANCHEGO, LEMON DROP VINAIGRETTE
10 -
PURÉE OF FLOWER FARMS BUTTERNUT SQUASH
GRILLED PORK BELLY MAPLE CRÈME FRAÎCHE
12 -
CRISPY CALIFORNIA BRUSSELS
WHITE ANCHOVY VINAIGRETTE, APPLEWOOD SMOKED BACON, PARMIGIANO REGGIANO
12 -
MALTAGLIATI AL LIMONE
PRESERVED LEMON CREAM, FRESH MINT, SABA
11 -
MEAT + CHEESE BOARD
SOPPRESSATA PICANTE, CICCIOLI, FRENCH BRIE, 1 YEAR BLUE CHEESE, FRIED ALMONDS, CITRUS MARMALADE AND BLACK PEPPER LAVASH
25
ENTREES
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RIGATONI
PORK AND ROSEMARY RAGU, FENNEL POLLEN AND SHAVED PARMESAN
24 -
HAND CUT FENNEL PAPPARDELLE
WHITE WINE BRAISED RABBIT, MIREPOIX, PICKLED CHANTERELLES, BROWNED BUTTER JUS
27 -
SPAGHETTI AND WAGYU MEATBALLS
TOMATO BRAISED MEATBALLS, PARMESAN CREAM SAUCE, GREMOLATA
25 -
MARY'S CHICKEN PARMESAN
FRIED CHICKEN CUTLETS, ROASTED TOMATO SAUCE, CREAMY POLENTA, MOZZARELLA
26 -
ALMOND WOOD GRILLED NEW YORK
GRILLED BROCCOLI GREENS, POTATO RÖSTI, SAUCE FORESTIÈRE
28 -
PUBLIC HOUSE BBQ BURGER
WAGYU BEEF, SOUR CHERRY BOURBON BBQ SAUCE, DILL PICKLE, BACON, BLUE CHEESE
19 -
ADD-ONS WILD MUSHROOMS 3 GRILLED ONIONS 2
SHARE
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"MAC N' CHEESE"
PANCETTA
10 -
GRILLED AZOLLA FARMS BROCCOLI
RED CURRY, FRIED PEANUTS
9 -
POTATO RÖSTI
LEMON AIOLI
6
DESSERTS
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WARM COOKIES
8 -
CHEF'S HAND PIES
PUFF PASTRY, BLUEBERRY COMPOTE AND HOUSEMADE RICOTTA
12 -
HOT FUDGE SUNDAE
CHOCOLATE CHIP COOKIE DOUGH GELATO, BROWNIE CRUMBLE, AMARANO CHERRY AND SALTED CARAMEL
7 -
ROTATING HOUSEMADE GELATOS
SERVED WITH SHORTBREAD COOKIE
3 (PER SCOOP)
FRIED CHICKEN MONDAYS
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BUCKET OF BUTTERMILK FRIED CHICKEN(serves 4)
WITH SEASONAL SIDE DISHES
55
SAMPLE BRUNCH MENU
SMALL PLATES
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PETITE PASTRIES FOR THE TABLE
whipped honey butter
12 -
FRESH RICOTTA CROSTONE
24 month aged prosciutto and seasonal fruit compote
9 -
COFFEE CAKE
caramelized persimmon, maple chantilly
6
PLATES
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CROQUE MONSIEUR
gruyere cheese, rosemary ham and béchamel, farm greens
14 -
CHEF’S BREAKFAST
soft scramble, country potatoes, crispy bacon, pain de mie and pickles
13 -
BUTTERMILK PANCAKE
caramelized persimmon, maple chantilly and crispy bacon crumble
12 -
GRILLED SHRIMP SALAD
shaved cabbage, local citrus, fried peanuts and cilantro
18 -
BREAKFAST PASTA
bucatini carbonara, crispy spanish chorizo and 4 minute egg
16 -
CHILAQUILES
corn tortilla, pickled red onion, housemade ricotta, cilantro, guajillo chili salsa and fried eggs
13 -
PULLED PORK HASH
potato rosti, caramelized onion, chimichurri and sunny side up eggs
16 -
BREAKFAST SANDWICH
soft scrambled eggs and cheddar cheese, bacon, crispy potatoes
14 -
TOMATO BRAISED AZOLLA FARMS KALE
poached eggs, parmesan, séka hills olive oil and grilled bread
13 -
PUBLIC HOUSE BURGER
wagyu beef, brioche bun, shredded lettuce, fancy sauce, french fries and aioli
18
WE HOPE TO RE-LAUNCH OUR BRUNCH SERVICE IN THE COMING WEEKS!
SIDES
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KENNEBEC FRENCH FRIES
6 -
APPLEWOOD SMOKED BACON
6 -
BREAKFAST POTATOES
6
FROM THE BAR
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BLOODY MARY
platinum vodka, house mix, brined seasonal vegetables
9 -
BREAKFAST MARTINEZ
few breakfast earl grey gin, carpano antica, orange juice, bitter truth bogart bitters
16 -
OLD SWEDE
kronan swedish punsch, lime, mint, j.p. chenet brut
14 -
COLD BREW NEW FASHIONED
starward australian single malt, mr. black, bitter truth bogart bitters
23 -
MIMOSA KIT
j.p. chenet, tiki-gria, seasonal cordial, orange juice
30 -
BOTTLE OF TIKI-GRIA
CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT
20
DESSERT
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GOLD BUD CARAMEL APPLE TART
WHIPPED WHITE CHOCOLATE, CANDIED PEPITA GRANOLA
8 -
WARM COOKIES
TWO FRESH HOUSE BAKED COOKIES
8 -
HOUSEMADE ADULT SORBETS
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ADULT ROTATING BOOZY SORBET
1 SCOOP OF CHEF'S SELECTED SPIKED SORBET
4
Coffee (Chocolate Fish Coffee Roasters)
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FRENCH PRESS - REGULAR & DECAFFEINATED
SM 3.5 • LG 7 -
CAPPUCCINO
5 -
ESPRESSO
3.5
Tea (Art of Tea)
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SENCHA GREEN TEA, JASMINE GREEN TEA, ORGANIC BLACK TEA AND CHAMOMILE
5 -
Dessert Cocktails, Wines and Amari
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THE SWIFT
Chocolate Fish Koru infused bourbon, vanilla, cocoa nib Godiva, Creme de cacao
16 -
SALTED CARAMEL ESPRESSO MARTINI
Frisco, Mr. Black, creme de banana, chocolate fish espresso, vanilla, Godiva
19 -
LIEUTENANT DE SIGALAS SAUTERNES 2009
9 -
DOW’S LATE BOTTLED VINTAGE
10 -
ANGELENO CALIFORNIA CITRUS AMARO
9 -
CARDAMARO
9 -
CYNAR ARTICHOKE AMARO
8 -
GREENBAR POPPY AMARO
9 -
ZUCCA RUBARBARO
9
HAWK-TAILS
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HAWKS LEMON DROP
PLATINUM VODKA, LEMON JUICE, LIMONCELLO
13 -
HAWKS MARTINI
PLATINUM VODKA, SHAFT’S BLUE CHEESE STUFFED OLIVES
13 -
HAWKS POMEGRANATE COSMOPOLITAN
FRISCO UN-MATURED BRANDY, COINTREAU, LIME, HOUSE GRENADINE
16 -
EASTERN THAI CRESTED GIMLET
JUNIPERO GIN, LEMONGRASS, THAI BASIL, KAFFIR LEAF, COCONUT, THAI CHILI
16 -
PUBLIC HOUSE REVIVER
BURKE GIN, LEMON, CARPANO ANTICA, HERBSAINT, AMARENA CHERRY
12 -
PUBLIC HOUSE ORIGINAL GIN & TONIC
BOTANIST ISLAY GIN, HOUSE TONIC AND CUCUMBER
13 -
STOCKTON GRIFFON
METAXA GIN STYLE BRANDY, CARPANO ANTICA, FERNET BRANCA, CHOCOLATE
18 -
HAWKS SAZERAC
RITTENHOUSE BIB STRAIGHT RYE, HERBSAINT, PEYCHAUD'S BITTERS, AGAVE,
14 -
PUBLIC HOUSE OLD FASHIONED
LARCENY BOURBON, HOUSE ICE, ANGOSTURA ORANGE BITTERS
14 -
CHEF SELECT MANHATTAN
PIKESVILLE STRAIGHT RYE, COCCHI DI TORINO, ANGOSTURA, LEMON ZEST
19
WINE BY THE GLASS(½ glass / glass / bottle)
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LUCIEN ALBRECHT, CRÉMANT D’ALSACE ROSÉ NV
13 -
PATIENT COTTAT SAUVIGNON BLANC, LE GRAND CAILLOU, LOIRE 2019
10 -
RAVINES DRY RIESLING, FINGER LAKES, NEW YORK 2017
13 -
NEYERS CHARDONNAY, CARNEROS, SONOMA COUNTY 2017
16 -
BIELER ROSÉ, “SABINE,” AIX-EN-PROVENCE, FRANCE 2019
12 -
BREVITY PINOT NOIR, MISSION RANCH VINEYARD, MONTEREY COUNTY 2018
15 -
GOTA DE ARENA TEMPRANILLO, CASTILLA Y LEÓN, SPAIN 2018
12 -
W.M. HARRISON “SIMPATICO” RED BLEND, RUTHERFORD, NAPA 2014
18
SPARKLING WINE
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DOMAINE DES MARGOTS CHARDONNAY, CRÉMONT DE BOURGONE FRANCE 2018
47 -
DELAMOTTE BRUT CHAMPAGNE, LE MESNIL-SUR-OGER FRANCE NV
62
WHITE WINE
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DOMAINE DU BOIS MALINGE, MUSCADET SÈVRE ET MAINE, FRANCE, 2019
22 -
PATIENT COTTAT GRAND CAILLOU, SAUVIGNON BLANC, LOIRE VALLEY 201
19 -
CHATEAU BEYNAT SAUVIGNON BLANC, BORDEAUX, FRANCE 2018
14 -
RAVINES DRY RIESLING, FINGER LAKES, NEW YORK 2017
29 -
DOMAINE LA VILLAUDIÈRE JEAN-MARIE REVERDY & FILS SANCERRE 2019
32 -
BERRYESSA GAP VERDEJO, YOLO COUNTY 2019
27 -
GAMBLE FAMILY VINEYARDS SAUVIGNON BLANC, YOUNTVILLE, NAPA VALLEY 2019
55 -
BOKISCH VINEYARDS ALBARIÑO, LAS CEREZAS VINEYARD, MOKELUMNE RIVER, LODI 2019
27 -
JEAN-MARC BROCARD ST. CLAIRE, CHABLIS, FRANCE 2018
40 -
DOMAINE WASSLER RIESLING, ALSACE FRANCE, 2017
45 -
NEYERS CHARDONNAY, CARNEROS, SONOMA COUNTY 201
34 -
TABLAS CREEK PATELIN DE TABLAS, PASO ROBLES 2017
29 -
SAINTES PIERRES DE NALYS CHÂTEAUNEUF-DU-PAPE, FRANCE 2017
76 -
BIELER ROSÉ, “SABINE,” AIX-EN-PROVENCE, FRANCE 2019
27
RED WINE
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DOMAINE DU PRIEURÉ SAVIGNY LES BEAUNE 1ER CRU, "LES HAUTS-JARRONS" 2017
67 -
PATRICK TRANCHAND GAMAY, MOULIN-A-VENT, “ROCHE GRÈS,” FRANCE 2017
39 -
OCCIDENTAL PINOT NOIR, FREESTONE-OCCIDENTAL VINEYARD, SONOMA COAST 2018
85 -
GOTA DE ARENA TEMPRANILLO, CASTILLA Y LEÓN, SPAIN 2018
19 -
TENUTA DI ARCENO CHIANTI CLASSICO, ITALY 2016
22 -
SEGHESIO “CORTINA” ZINFANDEL, DRY CREEK VALLEY 2016
69 -
ELIO SANDRI NEBBIOLO, "PERNO," BAROLO, ITALY 2014
115 -
PENFOLDS BIN 389 CABERNET/SHIRAZ, BAROSSA VALLEY AUSTRALIA 2016
160 -
CHATEAU HAUTE SERRE MALBEC, CAHORS, FRANCE 2016
57
DRAFT BEER
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LOOMIS BASIN
JUNGLE BEAR, TROPICAL PALE ALE 4.8%
8 -
KING CONG
ORANGUTAN DIPA 8.0%
8
BOTTLES AND CANS
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TWO RIVERS (16OZ)
YUZU CIDER 7.0%
5 -
ESTRELLA DAMM INDEDIT
WITBIER 4.8%
5 -
TRUMER BRAUEREI
PILSNER 4.8%
4 -
CROOKED LANE (16OZ)
MILLENIUM FALCAN KÖLSCH 5.3%
6 -
CROOKED LANE (16OZ)
BLOOD ORANGE HEFEWEIZEN 5.0%
6 -
SCHŐNRAMER GOLD (16.9OZ)
MÄRZEN FEST BEER 6.0%
8 -
FRANZISKANER (16.9OZ)
HEFE-WEISSE 5.0%
6 -
BLUE NOTE (160Z)
THE NEW NORM WEST COAST IPA 6.8%
6 -
BLUE NOTE (16OZ)
THE LAST PUPPER NEW ENGLAND IPA 6.7%
8 -
ORIGINAL PATTERN (16OZ)
MASTER OF DISASTER DIPA 8.1%
8 -
ORIGINAL PATTERN (16OZ)
MARTO, DOUBLE RED 7.0%
6 -
BREAKSIDE
SALTED CARAMEL STOUT 6.7%
8 -
BIKE DOG BREWING (16OZ)
DOUBLE MILK STOUT 8.4%
10 -
CLAUSTHALER
NON-ALCOHOLIC
4
HANDCRAFTED NON-ALCOHOLIC DRINKS
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THE HAWK FEATHER
FRESH LEMONADE, BASIL AND SPARKLING WATER
6 -
CUCUMBER GOSHAWK
FRESH LIME JUICE, CUCUMBER AND HOUSE GINGERALE
6 -
PUBLIC HOUSE GINGER ALE
HOUSE GINGER SHRUB AND SPARKLING WATER
6 -
POMEGRANATE SELTZER
POMEGRANATE JUICE MOLASSES AND SPARKLING WATER
6
LOOKING FORWARD TO HOSTING HAPPY HOUR UPON REOPENING INDOOR DINING
COCKTAILS
-
PUBLIC HOUSE TIKI-GRIA
CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT
7 -
JOHNNY GOOD FEATHER
HOUSE MADE LIMONCELLO, LEMON JUICE, ICED TEA
7 -
PUBLIC HOUSE MANHATTAN
EVAN WILLIAMS BOURBON, CARPANO ANTICA, ANGOSTURA
7 -
SPIKED GOSHAWK
BURKE GIN, LIME JUICE, CUCUMBER AND GINGER
7 -
PUBLIC HOUSE MARGARITA
LUNAZUL REPOSADO TEQUILA, LIME, HOUSE TRIPLE-SEC AND AGAVE
8
WINE
-
CARMENET CHARDONNAY, CALIFORNIA 2015
7 -
GOTA DE ARENA TEMPRANILLO, SPAIN 2016
7
Beer
-
CROOKED LANE NO HANDS WEST COAST IPA
5
FOOD
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DILL FRICKLES + CALABRIAN CHILI
5 -
SOPPRESSATA + MANCHEGO + FENNEL
5 -
FRIED CHICKPEAS + POMEGRANATE + LIME
5 -
EGGPLANT CAPONATA + ANCHOVY GREMOLATA
5 -
HONEY ROASTED CARROTS + SPICY YOGURT
5 -
CICCIOLI + PICKLES + GRILLED BREAD
5 -
PUBLIC HOUSE BURGER
WAGYU BEEF, DILL PICKLES, HOUSEMADE AMERICAN CHEESE, LETTUCE AND AIOLI
16 -
RIGATONI
PORK AND ROSEMARY RAGU, FENNEL POLLEN, PARMESAN
13