Menus
Lunch
PROVISIONS FOR THE TABLE
-
JALAPÉNO POPPER DEVILED EGGS
white cheddar, cream cheese, cilantro, applewood smoked bacon
6 -
KENNEBEC FRIES
shaved parmesan, garlic aioli
12 -
GARLIC AND CHILI MARINATED OLIVES
shaved fennel and citrus
6 -
HOUSEMADE CHIPS AND CARAMELIZED ONION DIP
chives and crispy capers
14 -
DUCK LIVER MOUSSE
apple cider gelée, grilled acme levain
18
APPETIZERS
-
CAESAR SALAD
little gem lettuces, shaved parmesan, gremolata and black garlic
16 -
PROSCIUTTO & MELON
whipped robiola, wild arugula + aleppo pepper
19 -
PUBLIC HOUSE CHICKEN WINGS
fish sauce caramel, roasted peanuts, grilled lime
16 -
CRISPY BRUSSELS SPROUTS
orange + chile glaze, toasted almonds
18 -
AHI TUNA CRUDO
honeydew aguachile, avocado mousse, watermelon radish, candied fresno chile jam
20
ENTREES
-
GRILLED SHRIMP AND RICE NOODLE SALAD
pickled vegetables, arugula and peanuts, ginger scallion dressing
26 -
GRILLED CHICKEN COBB SALAD
applewood smoked bacon, 6 minute egg, red onion and torn herbs, blue cheese
26 -
PORK CHILE VERDE DIP
braised pork shoulder, salsa verde, green cabbage, cilantro + pickled red onion
25 -
CRISPY CHICKEN CORDON BLEU SANDWICH
rosemary ham + aged cheddar, arugula, dill pickles, dijonaise, french fries
22 -
BEER BATTERED ROCK COD SANDWHICH
purple cabbage slaw, dill pickles, rémoulade, french fries
25 -
MISO BLACK COD
creamy garlic sushi rice + spinach, ginger dashi
41 -
RIGATONI
PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO
32 -
LOBSTER AND SPAGHETTI FRA DIAVOLO
preserved lemon, calabrian chili, shaved parmesan and sourdough gremolata
44 -
PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER
new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries
25 -
GRILLED FLAT IRON STEAK
crushed fingerling potatoes, salsa verde, chicharrón, charred corn salsa crushed fingerling potatoes, salsa verde, chicharrón, charred corn salsa
48
Dinner
PROVISIONS FOR THE TABLE
-
JALAPÉNO POPPER DEVILED EGGS
white cheddar, cream cheese, cilantro, applewood smoked bacon
6 -
GARLIC AND CHILI MARINATED OLIVES
shaved fennel and citrus
6 -
HOUSEMADE FOCACCIA
chives + fennel pollen, seasonal butter
15 -
KENNEBEC FRIES
shaved parmesan, garlic aioli
12 -
HOUSEMADE CHIPS AND CARAMELIZED ONION DIP
chives and crispy capers
14 -
CRISPY BRUSSELS SPROUTS
orange + chile glaze, toasted almonds
18 -
PROSCIUTTO & MELON
whipped robiola, wild arugula + aleppo pepper
19 -
DUCK LIVER MOUSSE
apple cider gelée, grilled acme levain
18
APPETIZERS
-
CAESAR SALAD
little gem lettuces, shaved parmesan, gremolata and black garlic
16 -
AHI TUNA CRUDO
honeydew aguachile, avocado mousse, watermelon radish, candied fresno chile jam
20 -
PUBLIC HOUSE CHICKEN WINGS
fish sauce caramel, roasted peanuts, grilled lime
16 -
STEAMED MUSSELS
sofrito + white wine cream, shaved fennel, grilled acme levain
22 -
SHRIMP + CHORIZO TOAST
stewed tomato, preserved lemon + shaved parmesan
23 -
POTATO GNOCCHI
butternut squash soubise, brown butter, pepita chile crunch
20
ENTREES
-
LOBSTER AND SPAGHETTI FRA DIAVOLO
preserved lemon, calabrian chili, shaved parmesan and sourdough gremolota
44 -
RIGATONI
pork shoulder & rosemary ragù, parmesan, mozzarella, fennel pollen
36 -
TAGLIATELLE
plum wine braised lamb, crispy maitake mushroom, pepita chili crunch
38 -
MISO BLACK COD
creamy garlic sushi rice + spinach, ginger dashi
41 -
HERB ROASTED CHICKEN
creamy orzo, bloomsdale spinach, roasted mushroom, marsala jus
38 -
GRILLED PORK CHOP
sweet potato soubise, braised cabbage, roasted baby carrots, pickled mustard seed
42 -
PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER
new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries
25 -
GRILLED FLAT IRON STEAK
crushed fingerling potatoes, salsa verde, chicharrón, charred corn salsa
48
FRIED CHICKEN MONDAYS
-
BUCKET OF BUTTERMILK FRIED CHICKEN (serves 4)
tomato braised kale, bbq baked beans, coffee barbecue sauce, cornbread
65 -
FRIED CHICKEN ENTREE
tomato braised kale, bbq baked beans, coffee barbecue sauce, cornbread
26
Dessert
DESSERT
-
MAPLE POACHED BARTLETT PEAR
pavlova, chantilly cream, roasted walnuts
18 -
S'MORE CREAM PUFF
graham cracker dutch crunch, chocolate, toasted marshmallow, salted caramel
18 -
AFFOGATO
vanilla gelato, espresso
10 -
PUBLIC HOUSE WARM COOKIES
CHANTILLY , Chocolate Chip Cookie
12 -
DUO OF HOUSEMADE GELATOS OR SORBET
SEASONAL FLAVORS
10
Coffee (placer roasting company)
-
DRIP COFFEE - REGULAR & DECAFFEINATED
HAWKS SPECIALTY BLEND ESPRESSO or EVENING STAR DECAF ESPRESSO
5 -
ESPRESSO
HAWKS SPECIALTY BLEND ESPRESSO
4 -
CAPPUCCINO
6 -
LATTE
6
Tea (Art of Tea)
-
EGYPTIAN CHAMOMILE
5 -
ENGLISH BREAKFAST
5 -
PACIFIC COAST MINT
5 -
SENCHA GREEN
5 -
EARL GREY
5 -
ORGANIC JASMINE RESERVE
5
DESSERT COCKTAILS
-
ESPRESSO MARTINI
stoli vanillla vodka, espresso, frangelico, mozart chocolate liqueur
20 -
CARAJILLO
arette reposado, espresso, licor 43
18
Dessert Wines
-
Le Tertre du Bosquet Sauternes, France 2020
16 -
DOW’S LATE BOTTLED VINTAGE PORT 2016
10 -
DOW’S 10 TAWNY PORT, PORTUGAL
12 -
DOW’S 20 YEAR TAWNY PORT, PORTUGAL
17
BEVERAGE LIST
HAWKS HAPPY HOUR
HAWKS HAPPY HOUR
-
HAPPY HOUR ( MON - FRI | 2:30pm - 5:00pm )
AFTERNOON FOOD ITEMS, HAWKS CLASSIC COCKTAILS, SEASONAL COCKTAILS, WINE BY THE GLASS | OFFERED AT 20% DISCOUNTED PRICING DURING HAWKS HAPPY HOUR
HAPPY HOUR FOOD
-
DEVILED EGGS
WHITE CHEDDAR, CREAM CHEESE, APPLEWOOD SMOKED BACON
6 -
GARLIC AND CHILI MARINATED OLIVES
SHAVED FENNEL AND CITRUS
6 -
HOUSEMADE CHIPS & CARAMELIZED ONION DIP
CRISPY CAPERS AND CHIVES
14 -
KENNEBEC FRIES
SHAVED PARMESAN, GARLIC AIOLI
12 -
CAESAR SALAD
LITTLE GEM LETTUCES, SHAVED PARMESAN, GREMOLATA AND BLACK GARLIC
16 -
PUBLIC HOUSE CHICKEN WINGS
FISH SAUCE CARAMEL, ROASTED PEANUTS, GRILLED LIME
16 -
RIGATONI
PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO
32 -
PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER
NEW SCHOOL AMERICAN, ARUGULA AND SPICY AIOLI, DILL PICKLES, KENNEBEC FRIES
25 -
SINGLE SCOOP OF GELATO OR SORBET
SEASONAL FLAVORS
5