Menus

PROVISIONS FOR THE TABLE

  • JALAPÉNO POPPER DEVILED EGGS

    white cheddar, cream cheese, cilantro, applewood smoked bacon

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    12

  • GARLIC AND CHILI MARINATED OLIVES

    shaved fennel and citrus

    6

  • HOUSEMADE CHIPS AND CARAMELIZED ONION DIP

    chives and crispy capers

    14

  • DUCK LIVER MOUSSE

    apple cider gelée, grilled acme levain

    18

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • PROSCIUTTO & MELON

    whipped robiola, wild arugula + aleppo pepper

    19

  • POTATO PARMESAN SOUP

    white cheddar, applewood smoked bacon, scallions

    14

  • PUBLIC HOUSE CHICKEN WINGS

    fish sauce caramel, roasted peanuts, grilled lime

    16

  • CRISPY BRUSSELS SPROUTS

    orange + chile glaze, toasted almonds

    18

  • AHI TUNA CRUDO

    honeydew aguachile, avocado mousse, watermelon radish, candied fresno chile jam

    20

ENTREES

  • GRILLED SHRIMP AND RICE NOODLE SALAD

    pickled vegetables, arugula and peanuts, ginger scallion dressing

    26

  • GRILLED CHICKEN COBB SALAD

    applewood smoked bacon, 6 minute egg, red onion and torn herbs, blue cheese

    26

  • PORK CHILE VERDE DIP

    braised pork shoulder, salsa verde, green cabbage, cilantro + pickled red onion

    25

  • CRISPY CHICKEN CORDON BLEU SANDWICH

    rosemary ham + aged cheddar, arugula, dill pickles, dijonaise, french fries

    22

  • BEER BATTERED ROCK COD SANDWHICH

    purple cabbage slaw, dill pickles, rémoulade, french fries

    25

  • MISO BLACK COD

    creamy garlic sushi rice + spinach, ginger dashi

    41

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    32

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolata

    44

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED NEW YORK STEAK

    yukon gold potatoes, creamed leeks, pecorino romano, red wine jus

    58

PROVISIONS FOR THE TABLE

  • JALAPÉNO POPPER DEVILED EGGS

    white cheddar, cream cheese, cilantro, applewood smoked bacon

    6

  • GARLIC AND CHILI MARINATED OLIVES

    shaved fennel and citrus

    6

  • HOUSEMADE FOCACCIA

    chives + fennel pollen, seasonal butter

    15

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    12

  • HOUSEMADE CHIPS AND CARAMELIZED ONION DIP

    chives and crispy capers

    14

  • CRISPY BRUSSELS SPROUTS

    orange + chile glaze, toasted almonds

    18

  • PROSCIUTTO & MELON

    whipped robiola, wild arugula + aleppo pepper

    19

  • DUCK LIVER MOUSSE

    apple cider gelée, grilled acme levain

    18

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • AHI TUNA CRUDO

    honeydew aguachile, avocado mousse, watermelon radish, candied fresno chile jam

    20

  • PUBLIC HOUSE CHICKEN WINGS

    fish sauce caramel, roasted peanuts, grilled lime

    16

  • POTATO PARMESAN SOUP

    white cheddar, applewood smoked bacon, scallions

    14

  • STEAMED MUSSELS

    sofrito + white wine cream, shaved fennel, grilled acme levain

    22

  • SHRIMP + CHORIZO TOAST

    stewed tomato, preserved lemon + shaved parmesan

    23

  • POTATO GNOCCHI

    butternut squash soubise, brown butter, pepita chile crunch

    20

ENTREES

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolota

    44

  • RIGATONI

    pork shoulder & rosemary ragù, parmesan, mozzarella, fennel pollen

    36

  • TAGLIATELLE

    plum wine braised lamb, crispy maitake mushroom, pepita chili crunch

    38

  • MISO BLACK COD

    creamy garlic sushi rice + spinach, ginger dashi

    41

  • HERB ROASTED CHICKEN

    creamy orzo, bloomsdale spinach, roasted mushroom, marsala jus

    38

  • GRILLED PORK CHOP

    sweet potato soubise, braised cabbage, roasted baby carrots, pickled mustard seed

    42

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED NEW YORK STEAK

    yukon gold potatoes, creamed leeks, pecorino romano, red wine jus

    58

FRIED CHICKEN MONDAYS

  • BUCKET OF BUTTERMILK FRIED CHICKEN (serves 4)

    tomato braised kale, bbq baked beans, coffee barbecue sauce, cornbread

    65

  • FRIED CHICKEN ENTREE

    tomato braised kale, bbq baked beans, coffee barbecue sauce, cornbread

    26

DESSERT

  • MAPLE POACHED BARTLETT PEAR

    pavlova, chantilly cream, roasted walnuts

    18

  • S'MORE CREAM PUFF

    graham cracker dutch crunch, chocolate, toasted marshmallow, salted caramel

    18

  • AFFOGATO

    vanilla gelato, espresso

    10

  • PUBLIC HOUSE WARM COOKIES

    CHANTILLY , Chocolate Chip Cookie

    12

  • DUO OF HOUSEMADE GELATOS OR SORBET

    SEASONAL FLAVORS

    10

Coffee (placer roasting company)

  • DRIP COFFEE - REGULAR & DECAFFEINATED

    HAWKS SPECIALTY BLEND ESPRESSO or EVENING STAR DECAF ESPRESSO

    5

  • ESPRESSO

    HAWKS SPECIALTY BLEND ESPRESSO

    4

  • CAPPUCCINO

    6

  • LATTE

    6

Tea (Art of Tea)

  • EGYPTIAN CHAMOMILE

    5

  • ENGLISH BREAKFAST

    5

  • PACIFIC COAST MINT

    5

  • SENCHA GREEN

    5

  • EARL GREY

    5

  • ORGANIC JASMINE RESERVE

    5

DESSERT COCKTAILS

  • ESPRESSO MARTINI

    stoli vanillla vodka, espresso, frangelico, mozart chocolate liqueur

    20

  • CARAJILLO

    arette reposado, espresso, licor 43

    18

Dessert Wines

  • Le Tertre du Bosquet Sauternes, France 2020

    16

  • DOW’S LATE BOTTLED VINTAGE PORT 2016

    10

  • DOW’S 10 TAWNY PORT, PORTUGAL

    12

  • DOW’S 20 YEAR TAWNY PORT, PORTUGAL

    17

HAWKS HAPPY HOUR

  • HAPPY HOUR ( MON - FRI | 2:30pm - 5:00pm )

    AFTERNOON FOOD ITEMS, HAWKS CLASSIC COCKTAILS, SEASONAL COCKTAILS, WINE BY THE GLASS | OFFERED AT 20% DISCOUNTED PRICING DURING HAWKS HAPPY HOUR

HAPPY HOUR FOOD

  • JALAPÉNO POPPER DEVILED EGGS

    WHITE CHEDDAR, CREAM CHEESE, APPLEWOOD SMOKED BACON

    6

  • GARLIC AND CHILI MARINATED OLIVES

    SHAVED FENNEL AND CITRUS

    6

  • HOUSEMADE CHIPS & CARAMELIZED ONION DIP

    CRISPY CAPERS AND CHIVES

    14

  • KENNEBEC FRIES

    SHAVED PARMESAN, GARLIC AIOLI

    12

  • CRISPY BRUSSELS SPROUTS

    ORANGE + CHILE GLAZE, TOASTED ALMONDS

    18

  • CAESAR SALAD

    LITTLE GEM LETTUCES, SHAVED PARMESAN, GREMOLATA AND BLACK GARLIC

    16

  • PUBLIC HOUSE CHICKEN WINGS

    FISH SAUCE CARAMEL, ROASTED PEANUTS, GRILLED LIME

    16

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    32

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    NEW SCHOOL AMERICAN, ARUGULA AND SPICY AIOLI, DILL PICKLES, KENNEBEC FRIES

    25

  • SINGLE SCOOP OF GELATO OR SORBET

    SEASONAL FLAVORS

    5

Heart of House Surcharge

There is a 3% surcharge added to all checks to provide competitive wages for our heart of house staff, the talent preparing your meals. If you have any reservations regarding this surcharge please let your server know and we will gladly remove the 3% surcharge from your check.