Hawks Public House (1525 Alhambra Boulevard) debuted its new monthly late-night happy hour series from 10 p.m. to midnight on January 19. Seeking to showcase what chefs enjoy while off the clock, the first guest chef, Patricio Wise from Roseville’s Nixtaco, whipped up a duck confit carnitas sope and two different types of pork belly tacos ($4.50 each).
In addition, Hawks’ master bartender Zeph Horn created a specialty caramel orange margarita ($8) garnished with crispy wonton salmon poke. This ongoing series will happen monthly on Fridays. Check Hawks’ long-handled Instagram (@hawksprovisionsandpublichouse) for updates.
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