Join us on Sunday, January 22 for the first 2017 Sunday Dinner with The Sacramento Bee at Hawks Public House.
This is a special ticketed event with a five-course dinner designed by chef/owner Michael Fagnoni and chef Justin Green. Beverages may be purchased before, during and after dinner. The Bee’s restaurant critic Carla Meyer and food and culture writer, Chris Macias, will be on hand during the event to speak with guests and answer questions. Meyer will interview chefs Fagnoni and Green during dinner. Dining space is limited so reserve your seat today for this fun evening.
Price per person: $65 (tax and gratuity included)
Reserve your space at: https://hawksbee.eventbrite.com