September Cocktail Class – The Old Fashioned

COCKTAIL CLASS SYLLABUS: The Old Fashioned – An Intro to Cocktailing & Dilution. CLASS HOURS: Saturday, September 15; 2-4 pm INSTRUCTOR: Mixmaster & Spirits Enthusiast, Zeph Horn PREREQUISITES: Reservations booked in advance by calling: 916-588-4440 COURSE OUTLINE: The Classics – The Story of the Old Fashioned. Technique – Dilution-Stirring vs. Shaking & Ice Selection Riff Creation – Incorporation of your Story (Procured & DIY Syrups, Garnishes & Bitters) Whiskey Selection – Your Palette Profile Production – The Public House Old Fashioned    

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Savor East Sac: August 4-14

In partnership with the East Sacramento Chamber, we invite you to come Savor East Sac at Hawks Provisions + Public House! Starting August 4 and continuing through August 11, our Lobster Roll will make a return visit to the menu at Public House, served with Kennebec Potato Chips and a glass of Rose for $30 at lunch and dinner. For something on the go, visit us in Provisions and receive a free small coffee with the purchase of any pastry.  

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Don’t Forget Dad + Summer Fun at Hawks

Hawks Family of Restaurants ~ June Newsletter Welcome Summer! It’s always so exciting to see the first of the summer fruits and vegetables popping up in our kitchens. So far I’ve seen white corn and cherries, which is a sure sign heirloom tomatoes and peaches will soon be walking through our doors. If I had to pick a season, I think this would be it; the flavors and colors of summer produce are so vibrant, they really don’t require much. It’s a time to lighten up our cooking style and let nature shine. We have some seriously fun events planned this …

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Sacramento’s Best New Bars

Sacramento Magazine | April 2018 by Marybeth Bizjak: These places put a shine on the classic craft cocktail. The craft-cocktail revolution that swept through Sacramento a few years back brought the city a slew of faux speakeasies and hip watering holes. Now comes the second wave: a new batch of bars that put a premium on elevating the cocktail experience.

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Monterey County Weekly | A closer look at favorites from the Pebble Beach Food & Wine

A closer look at favorites from the Pebble Beach Food & Wine festival’s Lexus Grand Tastings | By: Raúl Nava: The 11th annual Pebble Beach Food & Wine festival found the Monterey Peninsula hosting celebrity chefs, world-renowned wineries, and elite epicures for four days of food and wine. The Lexus Grand Tastings on Saturday and Sunday showcased snacks from more than 70 chefs and sips from more than 300 wineries. … Michael Fagnoni (Hawks and Hawks Provisions + Pub House) paired sweet and savory with Hudson Valley foie gras mousse with brown butter crumble and strawberry gelee. View full article online here. A closer look at favorites from …

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Inside East Sac | After-Hours Happy Hour at Hawks

Life on the Grid | By Jessica Laskey: On April 27, Hawks Public House will make good on it New Year’s resolution that on the fourth Friday of every month, the restaurant will welcome guest chefs from around the region for a special late-night happy hour menu from 10 p.m. to midnight. Chef-owner Mike Fagnoni teams up with visiting chefs–including Patricio Wise of Nixtaco and Brad Cecchi of Canon East Sacramento to create a special bite-and-beverage pairing designed to showcase the unique flavors and talents of the culinary community. Upcoming guests will include Matt Masera and Mike Thiemann of Mother and Empress …

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Spring is in bloom at Hawks 🌷

Hawks Family of Restaurants ~ April Newsletter The rain has cleared, the trees are bursting in bloom, and it looks like we’re set for a beautiful Easter. With temperatures in the upper seventies, this might just be the perfect day for the patio! Whether you’re looking to join us for Brunch or Dinner, we still have reservations available at both Hawks and Hawks Public House. In addition to our prix fixe menus, we’ll have an a la carte menu for our littlest Hawks fans. As the mother of a child whose favorite foods include buttered noodles and toast, I know how important this can be. …

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Pebble Beach Food & Wine: April 5-8, 2018

We can’t wait to head to the 11th annual Pebble Beach Food & Wine event, happening April 5-8, 2018 and cook with all of our friends! This year, Sacramento’s best culinary talent will team up for a very special Farm-to-Fork All Stars lunch event on Friday, April 6 and Chef Mike is working on something special for the first course! Then on Saturday, April 7 you can find the Hawks team in the Lexus Grand Tasting Tent to round out the weekend. Tickets are on sale now – don’t miss your chance to experience the best of Sacramento together with the stunning …

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Your Spring Guide at Hawks

Hawks Family of Restaurants ~ March Newsletter: This little warm up in the weather has us snapping into action with many Spring festivities soon on the way! We’ve got Easter Brunch and Dinner Menus up for both Hawks in Granite Bay & Hawks Public House in Sacramento, and Mother’s Day menus will soon follow. In addition to visiting us in the restaurant, we’re hoping to see some Hawks fans at this year’s Pebble Beach Food & Wine. We’re honored to be serving the first course in the Sacramento Farm-to-Fork All Star Lunch!  SEE FULL NEWSLETTER HERE | SUBSCRIBE HERE

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Sac News & Review | Sweet and Stormy

Barberry Gin Fizz, Hawks Public House | By Rachel Leibrock: We took cover at Hawks Public House on a recent rainy night, seeking comfort and provisions. Usually this would call for a stiff, inside-warming concoction. Then we glanced at the cocktail menu that advertised the fancy-sounding Alhambra Theatre Presents a Barberry Gin Fizz ($13). Made with gin, barberry jam, water and sparkling wine, the coral-hued drink exhibits marquee appeal. With its thick and bubbly texture, the cocktail balances sweet and tart notes for a refreshing end-of-winter escape. 11525 Alhambra Boulevard, www.hawkspublichouse.com. Read full article here

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