Farm-to-Fork Restaurant Week

September 8-16 is Farm-to-Fork Restaurant Week and we are pleased to have Hawks Public House participate! Our locally sourced menu features Azolla Farms Heirloom Tomatoes and Melon salad, Grilled Passmore Ranch Trout, and a Chilled Marsala Zabaglione with Patricks’ Berries. Reservations now open for this special 3-course menu offered at $35 per person. See menu here: 09.05.17 Farm2Fork menu

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Moonraker and Alvarado St. Beer Dinner & Tap Takeover

The California Craft Beer Summit is coming to Sacramento this weekend, September 7-9 and we’re joining in on the fun with a tap takeover featuring our favorite beers from Moonraker Brewing in Auburn and Alvarado Street Brewery in Monterey. To celebrate we’ve put together a special menu for Thursday, September 7 featuring 4 courses paired with 2 beers from each brewery. The tap takeover will be available beginning Thursday while supplies last so make your reservation or just pop in for dinner! See menu here for Thursday, Sept. 7: 09.05.17 beer dinner – alvarado – moonraker

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Brunch: Hawks Public House | City Scout

BRUNCH: HAWKS PROVISIONS AND PUBLIC HOUSE | Perhaps you’ve been to Hawks in Granite Bay. Maybe you’ve even grabbed dinner at the newer East Sacramento Hawks Public House outpost. But have you tried brunch? Yes, you say? But have you tried it under the new chef, Dan Blom? If not, put an “X” on your calendar for an upcoming Sunday and get yourself to Alhambra and P Street. If so, you already know “X” marks the spot. After eight years at the original Hawks and a stint as Chef de Cuisine at Grange, Blom says it’s “good to be part …

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New chef brings new items | Sacramento Bee

Squid-ink lobster roll new to the menu at this popular East Sacramento restaurant | Hawks Public House, one of the best new restaurants to open in Sacramento in the past few years, has hired Dane Blom as its new chef de cuisine. Blom previously was chef de cuisine at the esteemed Sacramento restaurant Grange. Blom already has introduced new menu items to Public House. We liked the lobster roll, which arrives as two sliders filled with lobster dressed with aioli, preserved lemon, red onion, celery and dill. The house brioche buns are made with squid ink, which Blom said he …

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Sunday Dinner for Two

Sundays are meant for good food and a bottle of wine to get your week started. Starting this Sunday, March 25, we will offer a casual Sunday dinner for two, at Hawks Public House for $45. Every Sunday, we will feature a special menu with Caesar salad, garlic bread, and Chef’s choice pasta to share. Enjoy a select bottle of wine for the evening for just $25 and leave the dishes to us! The Sunday Dinner menu will be available in addition to our regular dinner menu and reservations can be made by calling 916-588-4440.

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Easter Menus

Join us for Easter on Sunday, April 16. Our Easter Brunch will begin with a family style offering of Artisan Pastries and Salmon Rillette, followed by a choice of entree and dessert. Our four-course Easter dinner menu begins with an English Pea Puree and Spring Vegetable Crudite. We will have an a la carte menu for children 12 and under. To book, call (916) 588-4440. See full menus here: Easter Brunch 2017 Easter Dinner 2017

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Sacramento Beer Week: Beer Dinner March 8

Celebrate Sacramento Beer Week at Hawks Public House on Wednesday, March 8 as we welcome Mraz Brewing Co. for a special beer dinner. Chef Mike will prepare a four-course menu for $60 per guest, paired with brews from award-winning Mraz Brewing Co. Seating is limited and reservations can be made by calling 916.588.4440. We kindly request a credit card to hold reservations. $60 per guest does not include taxes and gratuity. See menu here: mraz-brew-dinner-3-8-2017

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Valentine’s Day Dinner

Tuesday, February 14 is Valentine’s Day and reservations are now open at Hawks Public House. In addition to our regular menu Chef Justin will create a four-course menu for $60 per guest, paired with cocktails and wines for $24 per guest. To book, call (916) 588-4440. See full menu here: vday-2-14-2017  

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Sunday Dinner with The Bee

Join us on Sunday, January 22 for the first 2017 Sunday Dinner with The Sacramento Bee at Hawks Public House. This is a special ticketed event with a five-course dinner designed by chef/owner Michael Fagnoni and chef Justin Green. Beverages may be purchased before, during and after dinner. The Bee’s restaurant critic Carla Meyer and food and culture writer, Chris Macias, will be on hand during the event to speak with guests and answer questions. Meyer will interview chefs Fagnoni and Green during dinner. Dining space is limited so reserve your seat today for this fun evening. Price per person: $65 (tax …

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