Menus - Hawks Provisions and Public House

SMALL PLATES

HOUSE MADE POTATO CHIPS, caramelized onion dip

6
DEVILED EGGS, english pea and bacon, pea shoots

12
WILD MUSHROOM SOUP, sherry gastrique and crispy shallots

9
CRISPY ASPARAGUS, lemon aioli

9
FARM GREENS, shaved spring vegetables, herbs, champagne vinaigrette

11

Entrees

PUBLIC HOUSE LUNCH, petite sandwich, farm greens or cup of soup and a sweet treat

17
CAMPANELLE, maitake and oyster mushrooms, parmesan cream, black garlic

24
RIGATONI, pork and rosemary ragu, fennel pollen and parmigiano reggiano

22
CHICKEN PICCATA, lemon, capers, brown butter, sautéed bloomsdale spinach

18
GRILLED SALMON NIÇOISE SALAD, farm egg, preserved tomatoes, cauliflower, gem lettuce, lemon vinaigrette

19
PULLED CHICKEN SALAD, gem lettuce, walnuts, grapes, pickled onions, avocado and creamy whole grain vinaigrette

16
FRIED CHICKEN SANDWICH, bacon, gruyère, honey mustard, little gems

16
PUBLIC HOUSE BURGER, wagyu beef, brioche bun, french fries, aioli and dill pickles

18
CREOLE SHRIMP PO' BOY, fried gulf shrimp and preserved tomato, spicy remoulade, house made kennebec potato chips

16
GRILLED STEAK SALAD, arugula, black beans, avocado, onions straws, bbq sauce and buttermilk dressing

19

SMALL PLATES

CITRUS AND ROSEMARY MARINATED OLIVES

8
CRISPY ASPARAGUS, truffle aioli

10
DEVILED EGGS, english pea and bacon, pea shoots

12
DI STEFANO BURRATA, pickled ramp salsa verde and grilled bread

11
SHRIMP TOAST, shrimp mousseline, pan de mie and watercress

12
CICCIOLI, pickled apricots and dijon mustard, grilled bread

8
LIVERWURST, pickled vegetables, cornichons, dijon mustard, grilled bread

8
COUNTRY PÂTÉ, bread and butter pickles, dijon mustard, grilled bread

8
GRILLED CASTROVILLE ARTICHOKE, lemon aioli

12
FARM GREENS, shaved spring vegetables, herbs, champagne vinaigrette

11
GRILLED CALAMARI, white wine braised butter beans, spanish chorizo and chili aioli

16
POTATO GNOCCHI, italian sausage and english peas, truffle pecorino cream

14

Entrees

CAMPANELLE, maitake and oyster mushrooms, parmesan cream, black garlic

24
RIGATONI, pork and rosemary ragu, fennel pollen, shaved parmesan

25
SPAGHETTI ALL’AMATRICIANA, housemade pancetta, spicy tomato sauce and pecorino

22
DAYBOAT SCALLOPS, carrot risotto, zucchini-basil purée, thumbelina carrots and pickled pearl onions

36
GRILLED SCOTTISH SALMON, grilled spring onion and asparagus, pickled piopini mushrooms and soy caramel

28
ROASTED MARY’S CHICKEN, baby purple brussels, bacon and fingerling potatoes, spring garlic puree, poultry jus

27
KOREAN CHILI GLAZED ST LOUIS RIBS, fingerling potatoes and celery, fried peanuts

26
PORK CHOP MILANESE, wild arugula, spring onion and pickled fresno chili, shaved parmesan

27
PUBLIC HOUSE BURGER, wagyu beef, brioche bun, french fries, aioli and dill pickles

18
GRILLED STEAK FRITES, little gem lettuces, blue cheese and bacon, h-1 steak sauce

28

Side Dishes

GRILLED ASPARAGUS, arugula-walnut pesto, fried walnuts and shaved parmesan

7
Honey Roasted Carrots, crème fraîche, dill and fried walnuts

7
CRISPY FINGERLING POTATOES, salt and vinegar, dill aioli

7

Fried Chicken Monday's

BUTTERMILK FRIED CHICKEN, mashed potatoes and pickled jalapeno coleslaw, honey mustard

22

PASTRIES

BUTTERMILK BISCUITS, butter and jam
10
COFFEE CAKE, cinnamon streusel and walnuts
3
CINNAMON FRITTERS, salted caramel
6

PLATES

SEASONAL FRUIT PARFAIT, granola, honey greek yogurt
10
BUTTERMILK WAFFLES, bananas, peanut butter whipped cream, walnuts and bourbon maple syrup
11
FRENCH TOAST, apples, golden raisins, walnut butter and maple syrup
12
AVOCADO TOAST, grilled levain, smashed avocado, poached eggs, local farm greens
14
SALMON BENEDICT, gravlax, poached eggs, buttermilk biscuit, dill hollandaise, mixed greens
15
BREAKFAST SAUSAGE HASH, poached eggs, red pepper, onions, potatoes and béarnaise
16
FARM EGG OMELETTE, bacon, aged white cheddar, green onion, cremini mushrooms and breakfast potatoes
14
CHILAQUILES, salsa roja, avocado, crema, eggs, fried tortilla chips and cotija cheese
16
BREAKFAST SANDWICH, eggs, crispy bacon, cheddar cheese, brioche bun and breakfast potatoes
14
PUBLIC HOUSE BRUNCH BURGER, wagyu beef, bacon, fried egg and hollandaise
20

SIDES

KENNEBEC FRENCH FRIES
6
APPLEWOOD SMOKED BACON
6
BREAKFAST POTATOES, fried rosemary and jam
6

FROM THE BAR

POMEGRANATE RADLER, monk’s belgian wit and house pomegranate soda
6
BLOODY MARY platinum vodka, spiced tomato, brined seasonal vegetables
9
RASCALLY RABBIT FIZZ, burke gin, candied carrot jam, orange blossom, aquafaba
13
AQUAVITA LOCA, aquavit, celery, lemon, apple bitters
12
MIMOSA KIT
30

Dessert

THE PUBLIC HOUSE BAR

FUDGE BROWNIE, PEANUTS, WHITE CHOCOLATE CARAMEL AND COFFEE GELATO

10
WILD HUCKLEBERRY "SUNDAE"

sweet cream gelato, pecan granola and seka hills olive oil

9
MARSALA ZABAGLIONE

market strawberries and saba

9
DUO OF SORBET

bartlett pear and passion fruit

6
WARM HOUSEMADE COOKIES

chocolate chip and snickerdoodle

6

Coffee (Chocolate Fish Coffee Roasters)

FRENCH PRESS - REGULAR & DECAFFEINATED

SM 3.5 • LG 7
CAPPUCCINO

5
ESPRESSO

3.5

Tea (Art of Tea)

SENCHA GREEN TEA, JASMINE GREEN TEA, ORGANIC BLACK TEA AND CHAMOMILE

5

HAWK-TAILS

HAWKS LEMON DROP

PLATINUM VODKA, LEMON JUICE, LIMONCELLO

12
PUBLIC HOUSE MARTINI

PLATINUM VODKA, SHAFT’S BLUE CHEESE OLIVES

12
EASTERN THAI CRESTED GIMLET

BOMBAY EAST GIN, THAI BASIL, KAFFIR LIME, COCONUT, CHILI

13
HAWKS REVIVER

BURKE GIN, LEMON JUICE AND AMARENA CHERRY

11
STOCKTON GRIFFON

1776 RYE, VANILLA, FERNET BRANCA, CHOCOLATE BITTERS

14
HAWKS ORIGINAL GIN & TONIC

BOMBAY EAST GIN, HOUSE SOUTH EAST TONIC AND CUCUMBER

12
HAWKS SAZERAC

1776 RYE, HERBSAINT, BITTERS, AGAVE, BURNT ORANGE

13
PUBLIC HOUSE OLD FASHIONED

LARCENY BOURBON, HOUSE ICE, ANGOSTURA AND ORANGE

13
CHEF SELECT MANHATTAN

MICHTERS BOURBON, COCCHI DI TORINO, ANGOSTURA, HOUSE ICE

18

WINE BY THE GLASS(½ glass / glass / bottle)

GERARD BERTRAND CRÉMANT DE LIMOUX ROSE, LANGUEDOC 2014

6 / 12 / 46
DOMAINE DES GRILLEMONTS Rosé, SAUMUR, LOIRE, FRANCE 2017

7 / 14 / 62
DUTTON ESTATE SAUVIGNON BLANC, RUSIAN RIVER VALLEY 2016

8 / 15 / 60
PINE RIDGE CHENIN BLANC-VIOGNIER, CALIFORNIA 2014

7 / 13 / 54
DOMAINE GUEGUEN, CHABLIS, FRANCE 2016

8 / 15 / 60
TIMBRE A COTE CHARDONNAY, SANTA BARBARA 2014

7 / 14 / 60
CLIFF EDGE DRY REISLING, VICTORIA, AUSTRALIA 2009

6 / 11 / 40
PENCE RANCH PINOT NOIR, SANTA RITA HILLS 2016

8 / 16 / 64
TERRASSEN CABERNET FRANC, FINGER LAKES, NEW YORK 2016

8 / 16 / 64
LES GARRIGUE, COTES DU RHONE, FRANCE 2015

7 / 13 / 52
SHOOTING STAR TEMPRANILLO, EL DORADO 2013

7 / 14 / 60
BLUEGRAY, PRIORAT, SPAIN 2015

7 / 14 / 60
W.M. HARRISON “SIMPATICO” RED BLEND, RUTHERFORD, NAPA 2013

9 / 17 / 68
CHATEAU LARIBOTTE SAUTERNES 2011

9
DOW’S LATE BOTTLED VINTAGE

10
BODEGAS DIOS BACO OLOROSO SHERRY

9

SPARKLING WINE

BAILLY LAPIERRE CREMANT DE BOURGOGNE BRUT RESERVE, LA BOURGOGNE (375ml)

24
GERARD BERTRAND CREMANT DE LIMOUX, LANGUEDOC-ROUSSILLON 2013

46
SCHRAMSBERG BLANC DE BLANC, NAPA VALLEY 2011

78
JACQUART BRUT MOSAIQUE, CHAMPAGNE

84
IRON HORSE BRUT ROSE, RUSSIAN RIVER 2008

90
CARACCIOLI BRUT Rosé, SANTA LUCIA HIGHLANDS 2012

110
ROBERT MONCUIT EXTRA BRUT, MENSIL-SUR-OGER, CHAMPAGNE NV

120

WHITE WINE

CARRICK PINOT GRIS, CENTRAL OTAGO, NEW ZEALAND 2016

60
DOMAINE VINCENT CAREME, VOUVRAY 2014

65
BEN HAINES "B MINOR" ROUSSANE/MARSANNE, UPPER GOULBURN, AUSTRALIA 2016

75
JORDAN CHARDONNAY, RUSSIAN RIVER VALLEY 2015

90
HARTFORD COURT "FOUR HEARTS" CHARDONNAY, RUSSIAN RIVER VALLEY 2016

110

RED WINE

MUIRA PINOT NOIR, SANTA LUCIA HIGHLANDS 2015

90
ANDREW RICH PRELUDE, WILLAMETTE VALLEY 2014

75
CAPIAUX PINOT NOIR “CHIMERA”, RUSSIAN RIVER VALLEY 2014

100
FINCA MUSEUM TEMPRANILLO, CIGALES, SPAIN 2011

64
DOS MINAS TANNAT, CAFAYATE VALLEY 2016

50
LAMOLE “BLUE LABEL” CHIANTI CLASSICO DOCG 2014

70
CHATEAU HAUTE SERRE, CAHORS, FRANCE 2014

90
JABOULET AINE "LES CYPRE", VACQUEYRAS, FRANCE 2013

90
ELYSE “HOLBROOK MITCHEL VINEYARD” CABERNET SAUVIGNON, NAPA 2012

140
SEGHESIO “CORTINA” ZINFANDEL, DRY CREEK VALLEY 2014

95
THE TERRACES ZINFANDEL, NAPA VALLEY

104
PICO & VINE MERITAGE, NAPA VALLEY 2013

55
MONIZ CUVÉE ALEXANDRA, LAKE COUNTY 2015

60
QUILCEDA CREEK CVR RED BLEND, COLUMBIA VALLEY 2014

192

DRAFT BEER

OL' REPUBLIC

DEAD CANARY LAGER

8
THE MONK'S CELLAR

BIERE BLANCHE

8
FIELDWORK BREWING

COFFEE STAINED PORTER

8
NEW HELVETIA

MOLLY RED ALE

8
OL' REPUBLIC

HOP CONFIT IPA

8
MOONRAKER

FRIENDS INDEED DOUBLE NE STYLE IPA

8

BOTTLE BEER

HANDCRAFTED NON-ALCOHOLIC DRINKS

THE HAWK FEATHER

FRESH LEMON JUICE, SIMPLE SYRUP, FRESH BASIL

6
CUCUMBER GOSHAWK

FRESH LIME JUICE, CUCUMBER, GINGER SYRUP

6
PUBLIC HOUSE GINGER ALE

FRESH GINGER SYRUP AND SPARKLING WATER

6
ARNOLD PALMER

FRESH LEMON JUICE, ITALIAN BERGAMOT ICED TEA, CLUB SODA

6

COCKTAILS

PUBLIC HOUSE TIKI-GRIA

CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT

7
JOHNNY GOOD FEATHER

HOUSE MADE LIMONCELLO, LEMON JUICE, ICE TEA

7
PUBLIC HOUSE MANHATTAN

EVAN WILLIAMS BOURBON, CARPANO ANTICA, ANGOSTURA

7
SPIKED GOSHAWK

BURKE GIN, LIME JUICE CUCUMBER

7
PUBLIC HOUSE MARGARITA

LUNAZUL REPOSADO TEQUILA, LIME, HOUSE TRIPLE-SEC AND AGAVE

8
A SHOT AND A BEER

EVAN WILLIAMS BOURBON AND PABST BLUE RIBBON

7

WINE

CARMENET CHARDONNAY, CALIFORNIA 2015

7
HONORO VERA MONESTRELL, JUMILLIA 2015

7

Beer

PABST BLUE RIBBON

3

FOOD

CAESAR SALAD

LITTLE GEMS, BOQOUERONES, CROUTONS AND SHAVED PARMESAN

7
SPRING DEVILED EGGS

english pea, bacon and pea shoots

7
CICCOLI

PICKLED VEGETABLES AND DIJON MUSTARD, GRILLED BREAD

9
LIVERWURST

PRUNE MOSTARDA, DIJON MUSTARD AND GRILLED BREAD

8
COUNTRY PATE

PISTACHIO-DATE TRUFFLE, DIJON MUSTARD AND GRILLED BREAD

8
WILD MUSHROOM SOUP

SHERRY GASTRIQUE AND CRISPY SHALLOTS

8
CRISPY ASPARAGUS

LEMON AIOLI

9
RIGATONI

PORK AND ROSEMARY RAGU, FENNEL POLLEN, PARMESAN

16
PUBLIC HOUSE BURGER

WAGYU BEEF, FRENCH FRIES, AIOLI AND DILL PICKLES

16