Menus - Hawks Provisions and Public House

SMALL PLATES

HOUSE MADE POTATO CHIPS

caramelized onion dip

6
DEVILED EGGS

winter squash, sage brown butter and hazelnut

10
WILD MUSHROOM SOUP

sherry gastrique, crispy shallots

10
CRISPY BRUSSELS SPROUTS

black garlic aioli

9
FARM GREENS

shaved winter vegetables, torn herbs and champagne vinaigrette

11
MIXED CHICORIES

fuji apples, toasted pecans, candied garlic vinaigrette, whipped goat cheese

12

Entrees

PUBLIC HOUSE LUNCH

petite sandwich, farm greens or cup of soup, petite public house bar

17
SPAGHETTI

roasted butternut squash, brown butter cream , sage and lemon gremolata

17
RIGATONI

pork and rosemary ragu, fennel pollen and parmigiano reggiano

22
CHICKEN PICCATA

lemon, capers, brown butter, sautéed bloomsdale spinach

18
GRILLED SALMON NIÇOISE SALAD

gem lettuces, pickled cauliflower and champagne vinaigrette

19
PULLED CHICKEN SALAD

grapes, walnuts, pickled onion, avocado, gem lettuce and creamy whole grain vinaigrette

16
GRILLED STEAK SALAD

arugula, black bean salsa, onion straws, bbq sauce and buttermilk dressing

22
FRIED CHICKEN SANDWICH

bacon, gruyère, honey mustard, little gems

16
PUBLIC HOUSE BURGER

wagyu beef, brioche bun, french fries, aioli and dill pickles

18
SHRIMP SALAD SANDWICH

gulf shrimp, gem lettuces, remoulade and avocado, house kennebec potato chips

16

SMALL PLATES

CITRUS AND ROSEMARY MARINATED OLIVES

8
CRISPY BRUSSELS SPROUTS

black garlic aioli

10
DEVILED EGGS

winter squash, sage brown butter and hazelnut

10
BRUSCHETTA

white bean puree and pesto, grilled broccoli, calabrian chili and lemon

11
CICCIOLI

apple mostarda and dijon mustard, grilled bread

8
LIVERWURST

pickled vegetables, cornichons, dijon mustard, grilled bread

8
COUNTRY PÂTÉ

bread and butter pickles, dijon mustard, grilled bread

8
MIXED CHICORY SALAD

fuji apples and whipped goat cheese, roasted pecans and candy garlic vinaigrette

12
CAESAR SALAD

little gems, boquerones, croutons and shaved parmesan

12
FARM GREENS

shaved winter vegetables, torn herbs and champagne vinaigrette

11
POTATO GNOCCHI

creamy rapini pesto, italian sausage, crispy maitake mushrooms and parmesan

16
WILD MUSHROOM SOUP

sherry gastrique, crispy shallots

12

Entrees

RIGATONI

pork and rosemary ragu, fennel pollen, shaved parmesan

25
SPAGHETTI

butternut squash, brown butter cream, sage and lemon gremolata

22
GRILLED DAYBOAT SCALLOPS

sauce romesco and roasted brassicas, smoked pork belly

38
SKUNA BAY SALMON

italian butter beans, bacon lardons, cauliflower, charred onion and maitake broth

28
LOCAL PETRALE SOLE

olive oil crushed fingerlings, clam velouté

30
PITMAN FARMS CHICKEN

caramelized bartlett pears and shallots, almond purée, lardons, black garlic jus

27
GRILLED NIMAN PORK CHOP

roasted apple soubise, crispy broccoli and jus

30
PUBLIC HOUSE BURGER

wagyu beef, brioche bun, french fries, aioli and dill pickles

20
FLAT IRON STEAK

potato rösti and brussels sprouts, sauce au poivre

32

Side Dishes

BROCCOLI AU GRATIN

aged white cheddar, bacon

7
ROASTED CAULIFLOWER

toasted almonds and sultanas

7
GLAZED BUTTERNUT SQUASH

brown butter and crispy sage

7

Fried Chicken Mondays

BUTTERMILK FRIED CHICKEN

mashed potatoes and pickled jalapeno coleslaw, honey mustard

22

PASTRIES

BUTTERMILK BISCUITS

butter and housemade jam

10
COFFEE CAKE

cinnamon streusel and walnuts

3
CINNAMON FRITTERS

salted caramel

6

PLATES

CRISPY BRUSSELS SPROUTS

black garlic aioli

10
BUTTERMILK PANCAKE

fuji apples, whipped cream, walnuts and maple syrup

11
FLAT IRON STEAK

2 eggs, crispy potato rösti and romesco

24
AVOCADO TOAST

grilled levain, smashed avocado, poached eggs, local farm greens

14
SALMON BENEDICT

gravlax, poached eggs, buttermilk biscuit, dill hollandaise, mixed greens

15
SAUSAGE HASH

poached eggs, italian sausage, rapini, red pepper, onions, potatoes and béarnaise

16
FARM EGG OMELETTE

bacon, aged white cheddar, green onion, cremini mushrooms and breakfast potatoes

14
CHILAQUILES

sunny side up eggs, salsa roja, avocado, crema, fried tortilla chips and cotija cheese

16
BREAKFAST SANDWICH

over easy eggs, crispy bacon, cheddar and pesto, brioche bun and breakfast potatoes

14
PUBLIC HOUSE BRUNCH BURGER

wagyu beef, bacon, fried egg and hollandaise

20

SIDES

KENNEBEC FRENCH FRIES

6
APPLEWOOD SMOKED BACON

6
BREAKFAST POTATOES

6

FROM THE BAR

BLOODY MARY

platinum vodka, house mix, brined seasonal vegetables

9
SBAGLIATO DE AMERICANO

greenbar gin, st. george bruto americano, brut, grapefruit

15
OLD 75

larceny bourbon, zucca, brut, angostura and rhubarb bitters

14
COFFEE & TONIC

mr. black coffee liqueur, house tonic

13
MIMOSA KIT

j.p. chenet, tiki-gria, fall spiced cordial, orange juice

30

Dessert

THE PUBLIC HOUSE BAR

fudge brownie, peanuts and white chocolate caramel, coffee gelato

10
STICKY TOFFEE PUDDING

amagaki persimmon, chantilly cream

9
TWIN PEAKS ORCHARDS MANDARIN "CREAMSICLE"

sweet cream gelato, extra virgin olive oil and english sea salt

9
DUO OF HOUSE MADE SORBET

lemon and cranberry-orange

6
WARM HOUSEMADE COOKIES

chocolate chip and ginger spice

6
ICE CREAM CONE

housemade waffle cone, served with today's gelato

7

Coffee (Chocolate Fish Coffee Roasters)

FRENCH PRESS - REGULAR & DECAFFEINATED

SM 3.5 • LG 7
CAPPUCCINO

5
ESPRESSO

3.5

Tea (Art of Tea)

SENCHA GREEN TEA, JASMINE GREEN TEA, ORGANIC BLACK TEA AND CHAMOMILE

5

Dessert Wines By The Glass

CHATEAU LARIBOTTE SAUTERNES 2011

9
DOW;S LATE BOTTLED VINTAGE PORT

10
BODEGAS DIOS BACO OLOROSO

9

HAWK-TAILS

HAWKS LEMON DROP

PLATINUM VODKA, LEMON JUICE, LIMONCELLO

13
HAWKS MARTINI

PLATINUM VODKA, SHAFT’S BLUE CHEESE OLIVES

12
EASTERN THAI CRESTED GIMLET

BOMBAY EAST GIN, THAI BASIL, KAFFIR LIME, COCONUT, CHILI

14
PUBLIC HOUSE REVIVER

BURKE GIN, LEMON JUICE AND AMARENA CHERRY

12
PUBLIC HOUSE ORIGINAL GIN & TONIC

BOMBAY EAST GIN, HOUSE SOUTH EAST TONIC AND CUCUMBER

13
STOCKTON GRIFFON

1776 RYE, VANILLA, FERNET BRANCA, CHOCOLATE BITTERS

15
HAWKS SAZERAC

1776 RYE, HERBSAINT, BITTERS, AGAVE, BURNT ORANGE

14
PUBLIC HOUSE OLD FASHIONED

LARCENY BOURBON, HOUSE ICE, ANGOSTURA AND ORANGE

14
CHEF SELECT MANHATTAN

MICHTERS BOURBON, COCCHI DI TORINO, ANGOSTURA, HOUSE ICE

19
THE SWIFT

KORU INFUSED BOURBON, VANILLA, COCOA-NIB, GODIVA, CREME DE CACCAO

16

WINE BY THE GLASS(½ glass / glass / bottle)

GERARD BERTRAND CRÉMANT DE LIMOUX, BRUT ROSE 2015

12
BARON DE SEILLAC, BLANC DE BLANC, BRIGNOLES FRANCE NV

11
COPAIN "TOUSE ENSEMBLE" ROSÉ, MENDOCINO COUNTY 2016

14
DRY CREEK VINEYARDS SAUVIGNON BLANC, DRY CREEK VALLEY 2017

14
PINE RIDGE CHENIN BLANC-VIOGNIER, CALIFORNIA 2014

13
MATCHBOOK THE ARSONIST CHARDONNAY, DUNNIGAN HILLS 2016

14
DOMAINE GUEGUEN, CHABLIS, FRANCE 2016

15
CLIFF EDGE DRY REISLING, VICTORIA, AUSTRALIA 2009

11
WILDEROTTER PRIMITIVO, AMADOR 2016

16
PENCE RANCH PINOT NOIR, SANTA RITA HILLS 2017

16
TERRASSEN CABERNET FRANC, FINGER LAKES, NEW YORK 2016

16
LES GARRIGUE, COTES DU RHONE, FRANCE 2015

13
CAMBRIA SYRAH, TEPUSQUET, SANTA MARIA VALLEY

15
W.M. HARRISON “SIMPATICO” RED BLEND, RUTHERFORD, NAPA 2013

18

SPARKLING WINE

CANARD-DUCHÊNE BRUT, REIMS FRANCE NV (375)

42
GERARD BERTRAND CRÉMANT DE LIMOUX, BRUT ROSE 2015

48
SCARPETTA PROSECCO DOCG, FRIULI, ITALY 2016

50
SCHRAMSBERG BLANC DE BLANC, NAPA VALLEY 2011

78
JACQUART BRUT MOSAIQUE, CHAMPAGNE NV

79
CARACCIOLI BRUT Rosé, SANTA LUCIA HIGHLANDS 2012

99
ROBERT MONCUIT EXTRA BRUT, MENSIL-SUR-OGER, CHAMPAGNE NV

110

WHITE WINE

MER SOLEIL "SILVER" UNOAKED CHARDONNAY, MONTEREY COUNTY 2016

65
PINE RIDGE "ESTATE" CHARDONAY, NAPA VALLEY 2014

74
HARTFORD COURT "FOUR HEARTS" CHARDONNAY, RUSSIAN RIVER VALLEY 2016

98
DOMAINE VINCENT CAREME, VOUVRAY 2014

62
BEN HAINES "B MINOR" ROUSSANE/MARSANNE, UPPER GOULBURN, AUSTRALIA 2016

72

RED WINE

SIDURI PINOT NOIR, WILLAMETTE VALLEY 2016

65
WIND RACER PINOT NOIR, ANDERSON VALLEY 2015

72
RADIO-COTEAU "SAVOY" PINOT NOIR, ANDERSON VALLEY 2013

145
SCARPETTA, FRICO ROSSO, TUSCANY 2016

48
SELENE MERLOT, NAPA VALLEY 2014

69
LIEU DIT, CABERNET FRANC, SANTA YNEZ VALLEY, 2016

72
LAMOLE “BLUE LABEL” CHIANTI CLASSICO DOCG 2015

70
STONESTREET CABERNET SAUVIGNON, ALEXANDER VALLEY 2015

85
HIEROGRAM CABERNET SAUVIGNON, NAPA VALLEY 2014

76
CHATEAU HAUTE SERRE, CAHORS, FRANCE 2014

90
CERRO ZINFANDEL, NAPA VALLEY 2013

75
SEGHESIO “CORTINA” ZINFANDEL, DRY CREEK VALLEY 2015

95
THE TERRACES ZINFANDEL, NAPA VALLEY

104
MONIZ CUVÉE ALEXANDRA, LAKE COUNTY 2015

60
QUILCEDA CREEK CVR RED BLEND, COLUMBIA VALLEY 2014

192

DRAFT BEER

PORCHLIGHT BREWING (8 oz. POUR)

HARDNOX DOUBLE IPA 8%

7
FIELDWORK BREWING

RYE LIKE A CHAMPION WEST COAST IPA 7.3%

8
URBAN ROOTS

TASTES LIKE 1995 RED ALE 6%

7
ALARO

ARMADA BROWN ALE 5.4%

8
THE MONK'S CELLAR

BIERE BLANCHE WITBIER 4.5%

7
OL' REPUBLIC

DEAD CANARY LAGER 5%

8

BOTTLE BEER

PABST BLUE RIBBON

LAGER

4
ESTRELLA DAMM INDEDIT

WITBIER

8
FOUNDERS BREWING COMPANY

BREAKFAST STOUT

10
NORTH COAST BREWING CO.

OLD RASPUTIN RUSSIAN IMPERIAL STOUT

9
ST. BERNARDUS ABT 12

BELGIAN QUAD

12
CLAUSTHALER

NON-ALCOHOLIC

4
TWO RIVERS

APPLE CIDER

7

HANDCRAFTED NON-ALCOHOLIC DRINKS

THE HAWK FEATHER

FRESH LEMON JUICE, SIMPLE SYRUP, FRESH BASIL

6
CUCUMBER GOSHAWK

FRESH LIME JUICE, CUCUMBER, GINGER SYRUP

6
PUBLIC HOUSE GINGER ALE

FRESH GINGER SYRUP AND SPARKLING WATER

6
ARNOLD PALMER

FRESH LEMON JUICE, ITALIAN BERGAMOT ICED TEA, CLUB SODA

6

COCKTAILS

PUBLIC HOUSE TIKI-GRIA

CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT

7
JOHNNY GOOD FEATHER

HOUSE MADE LIMONCELLO, LEMON JUICE, ICE TEA

7
PUBLIC HOUSE MANHATTAN

EVAN WILLIAMS BOURBON, CARPANO ANTICA, ANGOSTURA

7
SPIKED GOSHAWK

BURKE GIN, LIME JUICE CUCUMBER

7
PUBLIC HOUSE MARGARITA

LUNAZUL REPOSADO TEQUILA, LIME, HOUSE TRIPLE-SEC AND AGAVE

8
A SHOT AND A BEER

EVAN WILLIAMS BOURBON AND PABST BLUE RIBBON

7

WINE

CARMENET CHARDONNAY, CALIFORNIA 2015

7
HONORO VERA MONESTRELL, JUMILLIA 2015

7

Beer

PABST BLUE RIBBON

3

FOOD

CAESAR SALAD

LITTLE GEMS, BOQOUERONES, CROUTONS AND SHAVED PARMESAN

7
DEVILED EGGS

WINTER SQUASH, SAGE BROWN BUTTER AND HAZELNUT

7
CICCOLI

PICKLED VEGETABLES AND DIJON MUSTARD, GRILLED BREAD

8
LIVERWURST

PRUNE MOSTARDA, DIJON MUSTARD AND GRILLED BREAD

8
COUNTRY PATE

PISTACHIO-DATE TRUFFLE, DIJON MUSTARD AND GRILLED BREAD

8
CHICHARRÓNS

SWEET AND TANGY SEASONED PORK SKINS

6
CRISPY BRUSSELS SPROUTS

BLACK GARLIC AIOLI

10
RIGATONI

PORK AND ROSEMARY RAGU, FENNEL POLLEN, PARMESAN

16
PUBLIC HOUSE BURGER

WAGYU BEEF, FRENCH FRIES, AIOLI AND DILL PICKLES

16