Menus - Hawks Provisions and Public House

SMALL PLATES

HOUSE MADE POTATO CHIPS, caramelized onion dip

6
AVOCADO DEVILED EGGS, crispy bacon and pickled mustard seed

12
YELLOW CORN SOUP, avocado cream, roasted red peppers, arbequina olive oil

8
CRISPY GREEN BEANS, lemon aioli

9
BIRD DOG FARMS MIXED GREEN SALAD, shaved vegetables, herbs, champagne vinaigrette

11

Entrees

PUBLIC HOUSE LUNCH, petite sandwich, farm greens or cup of soup and a sweet treat

17
FUSILLI, summer squash, corn, parmesan cream, black pepper oil

18
RIGATONI, pork and rosemary ragu, fennel pollen and parmigiano reggiano

22
CHICKEN PICCATA, lemon, capers, brown butter, sautéed bloomsdale spinach

18
GULF SHRIMP SALAD, farm greens, shaved cabbage, peanuts, soy-balsamic vinaigrette

18
BAJA FISH TACOS, crispy pacific rock cod, cabbage slaw, pickled vegetables and flour tortillas

17
BUFFALO CHICKEN SALAD, little gems, shaved carrots, celery, shaft’s blue cheese and buttermilk dressing

16
PUBLIC HOUSE BURGER, wagyu beef, brioche bun, french fries, aioli and dill pickles

18
TUNA SALAD SANDWICH, little gems, red onion, torpedo roll and housemade chips

14

SMALL PLATES

CRISPY GREEN BEANS, lemon aioli

9
AVOCADO DEVILED EGGS, crispy bacon, pickled mustard seeds

12
CORN FRITTERS, chipotle crema, cotija cheese, cilantro and lime

9
BIRD DOG FARMS MIXED GREENS, shaved vegetables, herbs, champagne vinaigrette, parmesan frico

11
DI STEFANO BURRATA TOAST, eggplant caponata, golden raisins, pine nuts, basil

11
CRISPY MONTEREY CALAMARI, cucumber sunomono, tomatoes, eggplant, purple daikon, sesame

14
AHI POKE, hijiki seaweed, avocado, jalapeno, maui onion, sesame and soy, wontons

17
DUCK LIVER MOUSSE, port wine gelée, cornichons, garlic toast

12
CICCIOLI, pickled vegetables and dijon mustard, grilled bread

10
TWIN PEAKS STONE FRUITS SALAD, prosciutto, fromage blanc, fried walnuts, watercress, aged balsamic

12
CHIPS & DIP, kennebec potato chips and french onion dip (add passmore ranch caviar)

6 | 34

Entrees

POTATO GNOCCHI, brentwood corn, stewed cherry tomatoes, parmesan cream and basil

24
BASIL RISOTTO, bay scallops, charred leeks and alba mushroom

26
RIGATONI, pork and rosemary ragu, fennel pollen, shaved parmesan

22
PASSMORE RANCH TROUT, bulgar, shaved summer squash, cherry tomatoes, painted serpent cucumbers, chermoula

27
ROASTED MARY’S CHICKEN, broccoli raab, confit garlic, fingerling potatoes and whole grain mustard jus

27
NIMAN RANCH PORK LOIN,bacon wrapped loin, creamy farro, peach mostarda, turnips and pork jus

27
ALMOND WOOD GRILLED LAMB RIBS, baba ganoush, mizuna, pickled cherries, hazelnuts, garlic yogurt

29
PUBLIC HOUSE BURGER, wagyu beef, brioche bun, french fries, aioli and dill pickles

18
ALMOND WOOD GRILLED FLAT IRON STEAK, corn, pole beans, pickled red onions, ricotta salata and crispy potatoes

29

Fried Chicken Monday's

BUTTERMILK FRIED CHICKEN, pommes purees and country gravy, pickled jalapeno coleslaw

22

PASTRIES

BUTTERMILK BISCUITS, butter and strawberry jam
10
COFFEE CAKE, cinnamon streusel and walnuts
3
CINNAMON FRITTERS, salted caramel
6

PLATES

CICCIOLI, pickled vegetables and dijon mustard, grilled bread
10
RICOTTA PANCAKES,strawberry compote, olallieberry marmalade, maple syrup
10
AVOCADO TOAST, grilled levain, smashed avocado, poached eggs, local farm greens
14
BAGEL & LOX, everything bagel, gravlax, capers, red onions and chive cream cheese
12
SALMON HASH, poached eggs, peppers, onions and potatoes, bearnaise
16
FARM EGG OMELETTE,cherry tomatoes, spinach and aged white cheddar, breakfast potatoes
14
CROQUE MADAME, baked ham and grueyere cheese sandwich, fried egg, local farm greens
13
BUTTERMILK BISCUIT BREAKFAST SANDWICH, hickory smoked bacon, over easy eggs, cheddar, potatoes
14
PUBLIC HOUSE BURGER, wagyu beef, brioche bun, french fries, aioli and dill pickles
18

SIDES

KENNEBEC FRENCH FRIES
6
APPLEWOOD SMOKED BACON
6
PAIN DE MIE TOAST, butter and jam
3
BREAKFAST POTATOES, fried rosemary and jam
6

FROM THE BAR

BLOODY MARY platinum vodka, spiced tomato, brined seasonal vegetables
9
MICHELADA spiced tomato, lager and tajin salt rim
5
MIMOSA KIT
30
AQUAVIT DAIQUIRI house made aquavit and lime
12

Dessert

THE PUBLIC HOUSE BAR

LAYERED CANDY BAR WITH CHOCOLATE, PEANUTS, FEUILLETINE AND CARAMEL CHOCOLATE FISH COFFEE GELATO

8
BAY LEAF PANNA COTTA

SUGARED ALMONDS, ROYAL HAZEL CHERRY COMPOTE

8
PATRICK'S BERRY FARM TAYBERRY & OLALLIEBERRY TART

FROZEN YOGURT

8
HOUSEMADE WAFFLE CONE

TODAY'S GELATO

6

Coffee (Chocolate Fish Coffee Roasters)

FRENCH PRESS - REGULAR & DECAFFEINATED

SM 3.5 • LG 7
CAPPUCCINO

5
ESPRESSO

3.5

Tea (Art of Tea)

SENCHA GREEN TEA, JASMINE GREEN TEA, ORGANIC BLACK TEA AND CHAMOMILE

5

HAWK-TAILS

HAWKS LEMON DROP

PLATINUM VODKA, LEMON JUICE, LIMONCELLO

12
PUBLIC HOUSE MARTINI

PLATINUM VODKA, SHAFT’S BLUE CHEESE OLIVES

12
EASTERN THAI CRESTED GIMLET

BOMBAY EAST GIN, THAI BASIL, KAFFIR LIME, COCONUT, CHILI

13
HAWKS REVIVER

BURKE GIN, LEMON JUICE AND AMARENA CHERRY

11
STOCKTON GRIFFON

1776 RYE, VANILLA, FERNET BRANCA, CHOCOLATE BITTERS

14
HAWKS ORIGINAL GIN & TONIC

BOMBAY EAST GIN, HOUSE SOUTH EAST TONIC AND CUCUMBER

12
HAWKS SAZERAC

1776 RYE, HERBSAINT, BITTERS, AGAVE, BURNT ORANGE

13
PUBLIC HOUSE OLD FASHIONED

LARCENY BOURBON, HOUSE ICE, ANGOSTURA AND ORANGE

13
CHEF SELECT MANHATTAN

MICHTERS BOURBON, COCCHI DI TORINO, ANGOSTURA, HOUSE ICE

18

WINE BY THE GLASS(½ glass / glass / bottle)

GERARD BERTRAND CRÉMANT DE LIMOUX ROSE, LANGUEDOC 2014

5.5 / 11/ 46
TABLAS CREEK VINEYARD PATELIN DE TABLAS ROSE, CENTRAL COAST 2016

7 / 14 / 62
GROTH SAUVIGNON BLANC, NAPA VALLEY 2016

7.5/15/66
PINE RIDGE CHENIN BLANC-VIOGNIER, CALIFORNIA 2014

5 /10 /40
HUGE BEAR CHARDONNAY, SONOMA COUNTY 2013

6 / 12 / 54
GUNDLACH BUNDSCHU CHARDONNAY, SONOMA 2015

7.5/ 15 /66
DR. F. WEINS-PRUM RIESLING KABINETT, MOSEL 2014

8.5/ 17 / 73
SALEM WINE CO. PINOT NOIR, EOLA-AMITY HILLS 2014

8 / 16 / 68
FINCA EL ORIGEN GRAN RESERVA MALBEC, MENDOZA 2013

6.5 / 13 / 58
E. GUIGAL CROZES HERMITAGE, RHONE 2013

8 /16/ 70
SEGHESIO SONOMA ZINFANDEL, SONOMA 2014

7.5/15/66
CULT CABERNET SAUVIGNON, CALIFORNIA 2014

6.5 / 13 / 58
FORTRESS CABERNET SAUVIGNON, SONOMA COUNTY 2013

7.5/15/66
CHATEAU LARIBOTTE SAUTERNES 2011

9
DOW’S LATE BOTTLED VINTAGE

10
HIDALGO GOBERNADOR OLOROSO SECO, DRY SHERRY

9
BODEGAS DIOS BACO OLOROSO SHERRY

9

SPARKLING WINE

BAILLY LAPIERRE CREMANT DE BOURGOGNE BRUT RESERVE, LA BOURGOGNE (375ml)

24
GERARD BERTRAND CREMANT DE LIMOUX, LANGUEDOC-ROUSSILLON 2013

46
SCHRAMSBERG BLANC DE BLANC, NAPA VALLEY 2011

78
JACQUART BRUT MOSAIQUE, CHAMPAGNE

84
SEGURA VIUDAS RESERVA BRUT, SPAIN NV

32
IRON HORSE BRUT ROSE, RUSSIAN RIVER 2008

90

WHITE WINE

MARGERUM RIVIERA ROSE, ST LUIS OBISPO 2015

52
RANSOM PINOT GRIS, EOLA HILLS 2014

60
FRANK FAMILY CHARDONNAY, NAPA VALLEY 2013

94
JAX Y3 CHARDONNAY, NAPA VALLEY 2014

62
DUTTON GOLDFIELD CHARDONNAY, RUSSIAN RIVER 2013

74

RED WINE

BOYA PINOT NOIR, D.O. LEYDA VALLEY 2013

30
SCRIBE PINOT NOIIR, CARNEROS 2015

92
MICHEL MAGNIEN BURGUNDY, MOREY ST DENIS 2012

105
SALDO ZINFANDEL BY PRISONER, NAPA 2013

68
MASI AGRICOLA TUPUNGATO PASSO DOBLE ROSSO, MENDOZA 2013

34
DONATI FAMILY VINEYARDS MERLOT, CENTRAL COAST 2013

54
JUSTIN CABERNET SAUVIGNON, PASO ROBLES 2015

76
LANGE TWINS MIDNIGHT RESERVE RED, LODI 2012

62
MICHELE CHIARLO LE ORME BARBERA D’ASTI 2014

30
THE CALLING CABERNET, ALEXANDER VALLEY 2013

92
CHATEAU PICQUE CAILLOU, PESSAC-LEOGNAN 2012

80
VON STRASSER, RUDY, CABERNET SAUVIGNON, NAPA VALLEY 2014

62

DRAFT BEER

BOTTLE BEER

HANDCRAFTED NON-ALCOHOLIC DRINKS

THE HAWK FEATHER

FRESH LEMON JUICE, SIMPLE SYRUP, FRESH BASIL

6
CUCUMBER GOSHAWK

FRESH LIME JUICE, CUCUMBER, GINGER SYRUP

6
PUBLIC HOUSE GINGER ALE

FRESH GINGER SYRUP AND SPARKLING WATER

6
ARNOLD PALMER

FRESH LEMON JUICE, ITALIAN BERGAMOT ICED TEA, CLUB SODA

6

COCKTAILS

PUBLIC HOUSE MARTINI

PLATINUM VODKA, SHAFT’S BLUE CHEESE OLIVES

7
JOHNNY GOOD FEATHER

HOUSE MADE LIMONCELLO, LEMON JUICE, ICE TEA

7
PUBLIC HOUSE MANHATTAN

EVAN WILLIAMS BOURBON, CARPANO ANTICA, ANGOSTURA

7
SPIKED GOSHAWK

BURKE GIN, LIME JUICEM CUCUMBER

7
A SHOT AND A BEER

EVAN WILLIAMS BOURBON AND PABST BLUE RIBBON

7

WINE

HAYES RANCH CHARDONNAY, CALIFORNIA 2013

7
STONECAP CABERNET SAUVIGNON, COLUMBIA VALLEY 2015

7

Beer

PABST BLUE RIBBON

3

FOOD

CAESAR SALAD

LITTLE GEMS, BOQOUERONES, CROUTONS AND SHAVED PARMESAN

6
CURRY DEVILED EGGS

PICKLED MUSTARD SEEDS AND CRISPY SHALLOTS

7
CRISPY GREEN BEANS

LEMON AIOLI

8
RIGATONI

PORK AND ROSEMARY RAGU, FENNEL POLLEN, PARMESAN

16
CICCOLI

PICKLED VEGETABLES AND DIJON MUSTARD, GRILLED BREAD

6
BRENTWOOD CORN FRITTERS

WHIPPED FETA

9
PUBLIC HOUSE BURGER

WAGYU BEEF, FRENCH FRIES, AIOLI AND DILL PICKLES

16