Menus - Hawks Provisions and Public House

SMALL PLATES

HOUSE MADE POTATO CHIPS, caramelized onion dip

6
DEVILED EGGS, crispy capers, chervil and smoked paprika

10
BUTTERNUT SQUASH SOUP, brown butter, roasted pecans

10
CRISPY BRUSSEL'S SPROUTS, black garlic aioli

9
FARM GREENS, shaved fall vegetables, torn herbs and champagne vinaigrette

11
MIXED CHICORIES fuji apples, toasted pecans, candied garlic vinaigrette, whipped goat cheese

12

Entrees

PUBLIC HOUSE LUNCH, petite sandwich, farm greens or cup of soup, petite public house bar

17
SPAGHETTI roasted butternut squash, brown butter cream , sage and lemon gremolata

17
RIGATONI, pork and rosemary ragu, fennel pollen and parmigiano reggiano

22
CHICKEN PICCATA, lemon, capers, brown butter, sautéed bloomsdale spinach

18
GRILLED SALMON NIÇOISE SALAD, gem lettuces, pickled cauliflower and champagne vinaigrette

19
PULLED CHICKEN SALAD, gem lettuce, walnuts, grapes, pickled onions, avocado and creamy whole grain vinaigrette

16
FRIED CHICKEN SANDWICH, bacon, gruyère, honey mustard, little gems

16
PUBLIC HOUSE BURGER, wagyu beef, brioche bun, french fries, aioli and dill pickles

18
SHRIMP SALAD SANDWICH, gulf shrimp, gem lettuces, remoulade and avocado, house kennebec potato chips

16
GRILLED STEAK SALAD, arugula, summer beans, onions straws, bbq sauce and buttermilk dressing

22

SMALL PLATES

CITRUS AND ROSEMARY MARINATED OLIVES

8
CRISPY BRUSSELS SPROUTS, black garlic aioli

10
DEVILED EGGS, crispy capers, chervil and smoked paprika

10
DI STEFANO BURRATA, cherry tomatoes and pesto, grilled levain

11
CICCIOLI, pickled apricots and dijon mustard, grilled bread

8
LIVERWURST, pickled vegetables, cornichons, dijon mustard, grilled bread

8
COUNTRY PÂTÉ, bread and butter pickles, dijon mustard, grilled bread

8
MIXED CHICORY SALAD fuji apples and whipped goat cheese, roasted pecans and candy garlic vinaigrette

12
CAESAR SALAD, little gems, boquerones, croutons and shaved parmesan

12
FARM GREENS shaved fall vegetables, torn herbs and champagne vinaigrette

11
POTATO GNOCCHI creamy rapini pesto, italian sausage, crispy maitake mushrooms and parmesan

16

Entrees

RIGATONI pork and rosemary ragu, fennel pollen, shaved parmesan

25
SPAGHETTI butternut squash, brown butter cream, sage and lemon gremolata

22
GRILLED DAYBOAT SCALLOPS sauce romesco and roasted brassicas, smoked pork belly

38
SKUNA BAY SALMON italian butter beans, bacon lardons, cauliflower, charred onion and maitake broth

28
LOCAL PETROLI SOLE oilve oil crushed fingerlings, clam velouté

30
PITMAN FARMS CHICKEN caramelized bartlett pears and shallots, almond purée, lardons, black garlic jus

27
GRILLED NIMAN PORK CHOP roasted apple soubise, crispy broccoli and jus

30
PUBLIC HOUSE BURGER, wagyu beef, brioche bun, french fries, aioli and dill pickles

18
FLAT IRON STEAK, grilled zucchini, fingerling potatoes, cherry tomatoes and arugula, chimichurri

28

Side Dishes

CORN ON THE COB, chiopotle mayo, cotija cheese and micro cilantro

7
HONEY ROASTED CARROTS, crème fraîche, dill and fried walnuts

7
SUMMER BEANS, crispy shallots

7

Fried Chicken Monday's

BUTTERMILK FRIED CHICKEN, mashed potatoes and pickled jalapeno coleslaw, honey mustard

22

PASTRIES

BUTTERMILK BISCUITS, butter and jam
10
COFFEE CAKE, cinnamon streusel and walnuts
3
CINNAMON FRITTERS, salted caramel
6

PLATES

CRISPY BRUSSELS SPROUTS, black garlic aioli
10
BUTTERMILK PANCAKE, summer berries, whipped cream, walnuts and maple syrup
11
FLAT IRON STEAK 2 eggs, crispy potato rösti and romensco
24
AVOCADO TOAST, grilled levain, smashed avocado, poached eggs, local farm greens
14
SALMON BENEDICT, gravlax, poached eggs, buttermilk biscuit, dill hollandaise, mixed greens
15
SUMMER VEGETABLE HASH, poached eggs, zucchini and corn, red pepper, onions, potatoes and béarnaise
16
FARM EGG OMELETTE, bacon, aged white cheddar, green onion, cremini mushrooms and breakfast potatoes
14
CHILAQUILES, salsa roja, avocado, crema, eggs, fried tortilla chips and cotija cheese
16
BREAKFAST SANDWICH, eggs, crispy bacon, pesto, cheddar cheese, brioche bun and breakfast potatoes
14
PUBLIC HOUSE BRUNCH BURGER, wagyu beef, bacon, fried egg and hollandaise
20

SIDES

KENNEBEC FRENCH FRIES
6
APPLEWOOD SMOKED BACON
6
BREAKFAST POTATOES, fried rosemary and jam
6

FROM THE BAR

GRAPEFRUIT RADLER, ol’republic lager and house grapefruit soda 6
6
BLOODY MARY platinum vodka, spiced tomato, brined seasonal vegetables
10
AQUAVITA LOCA, aquavit, celery, lemon, apple bitters
12
MIMOSA KIT
30

Dessert

THE PUBLIC HOUSE BAR

fudge brownie, peanuts and white chocolate caramel, coffee gelato

10
STONEFRUIT "SUNDAE"

sweet cream gelato, amaretti cookie crumble and English sea salt

9
SEKA HILLS OLIVE OIL CAKE

summer berries, Chantilly cream and wildflower honey

9
DUO OF HOUSE MADE SORBET

lemon and dark cherry-lime

6
WARM HOUSEMADE COOKIES

chocolate chip and lemon, almond sugar

6
ICE CREAM CONE

housemade waffle cone, served with today's gelato

7

Coffee (Chocolate Fish Coffee Roasters)

FRENCH PRESS - REGULAR & DECAFFEINATED

SM 3.5 • LG 7
CAPPUCCINO

5
ESPRESSO

3.5

Tea (Art of Tea)

SENCHA GREEN TEA, JASMINE GREEN TEA, ORGANIC BLACK TEA AND CHAMOMILE

5

HAWK-TAILS

HAWKS LEMON DROP

PLATINUM VODKA, LEMON JUICE, LIMONCELLO
HAWKS MARTINI

PLATINUM VODKA, SHAFT’S BLUE CHEESE OLIVES
EASTERN THAI CRESTED GIMLET

BOMBAY EAST GIN, THAI BASIL, KAFFIR LIME, COCONUT, CHILI
PUBLIC HOUSE REVIVER

BURKE GIN, LEMON JUICE AND AMARENA CHERRY
STOCKTON GRIFFON

1776 RYE, VANILLA, FERNET BRANCA, CHOCOLATE BITTERS
PUBLIC HOUSE ORIGINAL GIN & TONIC

BOMBAY EAST GIN, HOUSE SOUTH EAST TONIC AND CUCUMBER
HAWKS SAZERAC

1776 RYE, HERBSAINT, BITTERS, AGAVE, BURNT ORANGE
PUBLIC HOUSE OLD FASHIONED

LARCENY BOURBON, HOUSE ICE, ANGOSTURA AND ORANGE
THE SWIFT

KORU INFUSED BOURBON, VANILLA, COCOA-NIB, GODIVA, CREME DE CACCAO
CHEF SELECT MANHATTAN

MICHTERS BOURBON, COCCHI DI TORINO, ANGOSTURA, HOUSE ICE

WINE BY THE GLASS(½ glass / glass / bottle)

GERARD BERTRAND CRÉMANT DE LIMOUX, BRUT ROSE 2015
BARON DE SEILLAC, BLANC DE BLANC, BRIGNOLES FRANCE NV
COPAIN "TOUSE ENSEMBLE" ROSÉ, MENDOCINO COUNTY 2016
BALVERNE SAUVIGNON BLANC, RUSSIAN RIVER VALLEY 2017
PINE RIDGE CHENIN BLANC-VIOGNIER, CALIFORNIA 2014
MATCHBOOK THE ARSONIST CHARDONNAY, DUNNIGAN HILLS 2016
DOMAINE GUEGUEN, CHABLIS, FRANCE 2016
CLIFF EDGE DRY REISLING, VICTORIA, AUSTRALIA 2009
PENCE RANCH PINOT NOIR, SANTA RITA HILLS 2016
TERRASSEN CABERNET FRANC, FINGER LAKES, NEW YORK 2016
LES GARRIGUE, COTES DU RHONE, FRANCE 2015
MCCAY CELLARS "LOT 13 VINEYARD" TEMPRANILLO, LODI 2015
W.M. HARRISON “SIMPATICO” RED BLEND, RUTHERFORD, NAPA 2013

SPARKLING WINE

GERARD BERTRAND BRUT, REIMS FRANCE NV 2013
GERARD BERTRAND CRÉMANT DE LIMOUX, BRUT ROSE 2015
SCARPETTA PROSECCO DOCG, FRIULI, ITALY 2016
SCHRAMSBERG BLANC DE BLANC, NAPA VALLEY 2011
JACQUART BRUT MOSAIQUE, CHAMPAGNE NV
CARACCIOLI BRUT Rosé, SANTA LUCIA HIGHLANDS 2012
ROBERT MONCUIT EXTRA BRUT, MENSIL-SUR-OGER, CHAMPAGNE NV

WHITE WINE

TIMBRE A COTE CHARDONNAY, SANTA BARBARA 2014
DOMAINE VINCENT CAREME, VOUVRAY 2014
PINE RIDGE "ESTATE" CHARDONAY, NAPA VALLEY 2014
BEN HAINES "B MINOR" ROUSSANE/MARSANNE, UPPER GOULBURN, AUSTRALIA 2016
TRICO "TABLA DE SUMAR" ALBARINO, RIAS BAIXAS, SPAIN 2016
JORDAN CHARDONNAY, RUSSIAN RIVER VALLEY 2015
HARTFORD COURT "FOUR HEARTS" CHARDONNAY, RUSSIAN RIVER VALLEY 2016

RED WINE

DOS MINAS TANNAT, CAFAYATE VALLEY 2016
LAMOLE “BLUE LABEL” CHIANTI CLASSICO DOCG 2014
CHATEAU HAUTE SERRE, CAHORS, FRANCE 2014
SCARPETTA, FRICO ROSSO, TUSCANY 2016
BLUEGRAY, PRIORAT, SPAIN 2015
SEGHESIO “CORTINA” ZINFANDEL, DRY CREEK VALLEY 2014
THE TERRACES ZINFANDEL, NAPA VALLEY
JABOULET AINE "LES CYPRESS", VACQUEYRAS, FRANCE 2013
LIEU DIT, CABERNET FRANC, SANTA YNEZ VALLEY, 2016
PICO & VINE MERITAGE, NAPA VALLEY 2013
MONIZ CUVÉE ALEXANDRA, LAKE COUNTY 2015
MIURA PINOT NOIR, SANTA LUCIA HIGHLANDS 2015
QUILCEDA CREEK CVR RED BLEND, COLUMBIA VALLEY 2014

DRAFT BEER

BIKE DOG

SAN DOG IPA

8
MOKSA

SHINY BUBBLES

8
NEW GLORY

HALF BAKED PORTER

8
NEW GLORY

ZWICKEL ME TIMBERS HELLES LAGER

7
THE MONK'S CELLAR

BIERE BLANCHE

7
OL' REPUBLIC

DEAD CANARY LAGER

8

BOTTLE BEER

HANDCRAFTED NON-ALCOHOLIC DRINKS

THE HAWK FEATHER

FRESH LEMON JUICE, SIMPLE SYRUP, FRESH BASIL

6
CUCUMBER GOSHAWK

FRESH LIME JUICE, CUCUMBER, GINGER SYRUP

6
PUBLIC HOUSE GINGER ALE

FRESH GINGER SYRUP AND SPARKLING WATER

6
ARNOLD PALMER

FRESH LEMON JUICE, ITALIAN BERGAMOT ICED TEA, CLUB SODA

6

COCKTAILS

PUBLIC HOUSE TIKI-GRIA

CABERNET SAUVIGNON, SPICED RUM, ANISE, VANILLA, SEASONAL FRUIT

7
JOHNNY GOOD FEATHER

HOUSE MADE LIMONCELLO, LEMON JUICE, ICE TEA

7
PUBLIC HOUSE MANHATTAN

EVAN WILLIAMS BOURBON, CARPANO ANTICA, ANGOSTURA

7
SPIKED GOSHAWK

BURKE GIN, LIME JUICE CUCUMBER

7
PUBLIC HOUSE MARGARITA

LUNAZUL REPOSADO TEQUILA, LIME, HOUSE TRIPLE-SEC AND AGAVE

8
A SHOT AND A BEER

EVAN WILLIAMS BOURBON AND PABST BLUE RIBBON

7

WINE

CARMENET CHARDONNAY, CALIFORNIA 2015

7
HONORO VERA MONESTRELL, JUMILLIA 2015

7

Beer

PABST BLUE RIBBON

3

FOOD

CAESAR SALAD

LITTLE GEMS, BOQOUERONES, CROUTONS AND SHAVED PARMESAN

7
DEVILED EGGS

crispy capers, chervil and smoked paprika

7
CICCOLI

PICKLED VEGETABLES AND DIJON MUSTARD, GRILLED BREAD

8
LIVERWURST

PRUNE MOSTARDA, DIJON MUSTARD AND GRILLED BREAD

8
COUNTRY PATE

PISTACHIO-DATE TRUFFLE, DIJON MUSTARD AND GRILLED BREAD

8
CHICHARRÓNS

SWEET AND TANGY SEASONED PORK SKINS

6
CRISPY BRUSSELS SPROUTS black garlic aioli

BLACK PEPPER BUTTERMILK AIOLI

9
RIGATONI

PORK AND ROSEMARY RAGU, FENNEL POLLEN, PARMESAN

16
PUBLIC HOUSE BURGER

WAGYU BEEF, FRENCH FRIES, AIOLI AND DILL PICKLES

16