Menus

PROVISIONS FOR THE TABLE

  • MISO DEVILED EGGS

    pickled carrot + daikon, wasabi

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    10

  • HOUSEMADE CHIPS AND CARAMELIZED ONION DIP

    chives and crispy capers

    14

  • PUBLIC HOUSE CHICKEN WINGS

    gochujang hot honey, sesame seeds, chives

    15

  • DUCK LIVER MOUSSE

    stone fruit gelée, dijon mustard, grilled acme levain

    18

  • FENNEL SALAME

    wild arugula, pickled red onion, shaved parmesan and sourdough gremolata

    18

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • WATERMELON SALAD

    wild arugula, avocado mousse + pickled red onion, cotija, pepita chili crunch

    18

  • DAY BOAT SCALLOP CRUDO

    twin peak’s stone fruit, pickled cherries + shallots, fennel, avocado mousse

    19

  • STEAMED MEDITERRANEAN MUSSELS

    creamy chorizo broth, fennel and preserved lemon, grilled acme sourdough

    19

ENTREES

  • GRILLED SHRIMP AND RICE NOODLE SALAD

    pickled vegetables, arugula and peanuts, ginger scallion dressing

    26

  • GRILLED CHICKEN COBB SALAD

    applewood smoked bacon, 6 minute egg, red onion and torn herbs, blue cheese

    25

  • VIETNAMESE TRI TIP SANDWICH

    pickled carrots + daikon, gochujang aioli, arugula and cilantro, local lettuce salad

    22

  • FRIED CHICKEN SANDWICH

    coleslaw, dill pickles, kennebec french fries

    20

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    28

  • CASARECCE POMODORO

    stewed heirloom tomato, basil, olive oil, parmesan

    30

  • COD FISH AND CHIPS

    kennebec french fries, rémoulade

    24

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolata

    40

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED FLAT IRON STEAK

    patatas bravas, charred onions, salsa borracha

    46

PROVISIONS FOR THE TABLE

  • MISO DEVILED EGGS

    pickled carrot + daikon, wasabi

    6

  • GARLIC AND CHILI MARINATED OLIVES

    shaved fennel and citrus

    6

  • KENNEBEC FRIES

    shaved parmesan, garlic aioli

    11

  • GRILLED CORN FRITTERS

    chorizo, cotija, pickled onions + jalapeños, cilantro

    16

  • DUCK LIVER MOUSSE

    stone fruit gelée, dijon mustard, grilled acme levain

    18

  • FENNEL SALAME

    wild arugula, pickled red onion, shaved parmesan and sourdough gremolata

    18

APPETIZERS

  • CAESAR SALAD

    little gem lettuces, shaved parmesan, gremolata and black garlic

    16

  • WATERMELON SALAD

    arugula, pickled red onion, cotija, avocado mousse, pepita chili crunch

    18

  • BLISTERED SHISHITO PEPPERS

    black garlic, ponzu, pickled fresnos, peanuts

    16

  • POTATO GNOCCHI

    caribbean shrimp + blistered cherry tomatoes, yellow pepper purée

    18

  • DAY BOAT SCALLOP CRUDO

    twin peak’s stone fruit, pickled cherries + shallots, fennel, avocado mousse

    19

  • STEAMED MEDITERRANEAN MUSSELS

    creamy chorizo broth, fennel and preserved lemon, grilled acme sourdough

    19

ENTREES

  • CASARECCE POMODORO

    stewed heirloom tomato, basil, olive oil, parmesan

    30

  • LOBSTER AND SPAGHETTI FRA DIAVOLO

    preserved lemon, calabrian chili, shaved parmesan and sourdough gremolota

    40

  • FUSILLI CARBONARA

    crispy guanciale, pecorino romano, fried black pepper cured egg yolk

    32

  • RIGATONI

    pork shoulder & rosemary ragù, parmesan, burrata alla panna, fennel pollen

    34

  • MISO GLAZED BLACK COD

    sugar snap peas, shitake mushrooms, creamy sushi rice, ginger dashi

    34

  • HERB ROASTED CHICKEN

    braised tomatoes, castelvetrano olives, calabrian chili, fingerling potatoes, spinach

    36

  • PORK CHOP SCHNITZEL

    roasted corn, cherry tomatoes, wild arugula + frisée, shaved parmesan

    40

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    new school american cheese, arugula, spicy aioli & dill pickles, kennebec fries

    25

  • GRILLED FLAT IRON STEAK

    jimmy nardello peppers, smashed fingerling potatoes, salsa verde & black garlic

    46

FRIED CHICKEN MONDAYS

  • BUCKET OF BUTTERMILK FRIED CHICKEN (serves 4)

    pickled jalapeno slaw, summer succotash, coffee bourbon bbq sauce. cornbread + whipped honey butter

    65

  • FRIED CHICKEN ENTREE

    pickled jalapeno slaw, summer succotash, coffee bourbon bbq sauce. cornbread + whipped honey butter

    26

DESSERT

  • LOCAL STONE FRUIT GALETTE

    vanilla gelato, frangipane, almond streusel

    16

  • TIRAMISU

    whipped mascarpone, espresso chiffon cake, dark chocolate

    15

  • WARM CHOCOLATE CHIP COOKIES

    CHANTILLY

    12

  • DUO OF HOUSEMADE GELATOS

    SEASONAL FLAVORS

    10

  • DUO OF HOUSEMADE SORBETS

    SEASONAL FLAVORS

    10

Coffee (VALIANT COFFEE ROASTERS)

  • DRIP COFFEE - REGULAR & DECAFFEINATED

    5

  • ESPRESSO

    4

  • CAPPUCCINO

    6

  • LATTE

    6

Tea (Art of Tea)

  • SENCHA GREEN

    5

  • EARL GREY

    5

  • ORGANIC JASMINE RESERVE

    5

Dessert Cocktails, Wines and Amari

  • vignaioli di s. stefano, moscato d’asti, italy docg 2021

    10/18

  • Le Tertre du Bosquet Sauternes, France 2020

    16

  • DOW’S LATE BOTTLED VINTAGE PORT 2016

    10

  • DOW’S 20 YEAR TAWNY PORT, PORTUGAL

    16

  • AVERNA

    12

  • CYNAR

    7

  • FERNET BRANCA

    8

HAWKS HAPPY HOUR

  • HAPPY HOUR ( MON - FRI | 2:30pm - 5:00pm )

    AFTERNOON FOOD ITEMS, HAWKS CLASSIC COCKTAILS, SEASONAL COCKTAILS, WINE BY THE GLASS | OFFERED AT 20% DISCOUNTED PRICING DURING HAWKS HAPPY HOUR

HAPPY HOUR FOOD

  • MISO DEVILED EGGS

    pickled carrot + daikon, WASABI

    6

  • GARLIC AND CHILI MARINATED OLIVES

    SHAVED FENNEL AND CITRUS

    6

  • HOUSEMADE CHIPS & CARAMELIZED ONION DIP

    CRISPY CAPERS AND CHIVES

    14

  • PUBLIC HOUSE CHICKEN WINGS

    gochujang hot honey, sesame seeds, chives

    15

  • KENNEBEC FRIES

    SHAVED PARMESAN, GARLIC AIOLI

    12

  • CAESAR SALAD

    LITTLE GEM LETTUCES, SHAVED PARMESAN, GREMOLATA AND BLACK GARLIC

    16

  • DI STEFANO BURRATA

    HOT HONEY, PISTACHIOS AND FRIED HERBS, GRILLED LEVAIN

    16

  • RIGATONI

    PORK AND ROSEMARY RAGÚ, FENNEL POLLEN, PARMIGIANO REGGIANO

    28

  • PUBLIC HOUSE BACON & ONION JAM CHEESEBURGER

    NEW SCHOOL AMERICAN, ARUGULA AND SPICY AIOLI, DILL PICKLES, KENNEBEC FRIES

    25

  • SINGLE SCOOP OF GELATO OR SORBET

    SEASONAL FLAVORS

    5

Heart of House Surcharge

There is a 3% surcharge added to all checks to provide competitive wages for our heart of house staff, the talent preparing your meals. If you have any reservations regarding this surcharge please let your server know and we will gladly remove the 3% surcharge from your check.